{"product_id":"aiya-since-1888-ceremonial-grade-matcha-green-tea-powder-30g-tin-first-harvest-stone-milled-smoothness","title":"AIYA SINCE 1888 Ceremonial Grade Matcha Green Tea Powder — 30g Tin, First-Harvest, Stone-Milled Smoothness","description":"\u003cp\u003e\u003cstrong\u003eAIYA Authentic Japanese Ceremonial Grade Matcha is a first-harvest, finely ground green tea powder crafted for traditional whisking and daily enjoyment.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Nishio, Japan, this 30g tin of ceremonial matcha delivers a vibrant jade color, a naturally mild sweetness and a clean vegetal finish. Produced by AIYA SINCE 1888, the powder is stone-milled to a fine texture that dissolves into a smooth suspension, making it suitable for classical tea ceremonies and everyday matcha drinks. The product is labeled vegan-friendly, gluten-free, sugar-free and non-GMO, packed in a compact tin designed to protect freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does 'ceremonial grade first harvest' actually mean for flavor and texture?\u003c\/h3\u003e\n\u003cp\u003eCeremonial grade indicates leaves were shaded, hand-selected, and ground into a very fine powder intended primarily for drinking without added sweeteners. First-harvest leaves (ichibancha) typically have a brighter color and a more delicate balance of sweetness and astringency than later harvests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine stone-milled powder for a silky mouthfeel\u003c\/li\u003e\n  \u003cli\u003eVibrant jade green hue from young shaded leaves\u003c\/li\u003e\n  \u003cli\u003eDelicate sweetness with mild grassy notes and subtle umami\u003c\/li\u003e\n  \u003cli\u003eBest whisked with hot water (not boiling) for thin or thick styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare this matcha to get the best cup every time?\u003c\/h3\u003e\n\u003cp\u003eUse a bamboo whisk (chasen) or a small frother, and water just below boiling to preserve sweetness. Start with about 1 to 2 grams of powder per 60–80 ml of water for thin (usu-cha) style, or increase for a thicker (koicha) preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 1–2 g matcha per serving for usu-cha\u003c\/li\u003e\n  \u003cli\u003eUse 70–80°C (160–175°F) water to avoid bitterness\u003c\/li\u003e\n  \u003cli\u003eWhisk in quick zigzag motions for a light froth\u003c\/li\u003e\n  \u003cli\u003eStore the tin in a cool, dark place; reseal after use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan AIYA matcha be used beyond traditional tea—what recipes suit it?\u003c\/h3\u003e\n\u003cp\u003eThis ceremonial powder is versatile: while ideal for straight whisked tea, it can be added to lattes, smoothies, and desserts when you want a clean, vivid matcha flavor. Because it’s high-quality, it shines in recipes that feature matcha as the primary flavor rather than hiding it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMatcha lattes with plant milk for creamy texture\u003c\/li\u003e\n  \u003cli\u003eSmoothies or protein bowls for bright color and flavor\u003c\/li\u003e\n  \u003cli\u003eBaked goods and custards where delicate matcha notes are desired\u003c\/li\u003e\n  \u003cli\u003eTraditional tea ceremony preparations and thin-serving styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the product packaged and how long will it stay fresh?\u003c\/h3\u003e\n\u003cp\u003eThe 30g tin protects the powder from light and air; for best quality, keep the tin sealed and stored in a cool, dry place. Use within the manufacturer’s suggested timeframe and avoid moisture or direct sunlight to preserve color and aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e30 g metal tin with airtight lid for freshness protection\u003c\/li\u003e\n  \u003cli\u003eCompact size convenient for travel or daily use\u003c\/li\u003e\n  \u003cli\u003eBest consumed soon after opening for peak vibrancy\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigerator condensation by returning to room temperature before opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: AIYA Ceremonial Matcha is aimed at tea lovers who value authentic Japanese first-harvest powder—people who practice traditional tea preparation, craft matcha-forward drinks and recipes, or anyone seeking a premium, plant-based green tea powder with clear provenance. It suits beginners who want an easy-to-whisk ceremonial option and experienced practitioners looking for consistent, high-quality matcha for daily ritual or culinary use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAiya Authentic Japanese Premium First Harvest Ceremonial Grade Matcha Green Tea Powder - Vegan-Friendly, Zero Sugar, Gluten-Free - 30g Tin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for vegans and those avoiding gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. AIYA Ceremonial Matcha is vegan-friendly, gluten-free, non-GMO, and sugar-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1–2 grams (a small teaspoon) per 60–80 ml of water for a traditional thin serving.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"AIYA SINCE 1888","offers":[{"title":"Default Title","offer_id":54587059831123,"sku":"B006LLWB3G","price":55.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/aiya-ceremonial-matcha-front-tin.jpg?v=1786698793","url":"https:\/\/findsworth.co.uk\/products\/aiya-since-1888-ceremonial-grade-matcha-green-tea-powder-30g-tin-first-harvest-stone-milled-smoothness","provider":"Findsworth","version":"1.0","type":"link"}