{"product_id":"anthonys-harina-de-garbanzo-organica-2-lb-harina-de-chickpea-sin-gluten-non-gmo-para-hornear-y-espesar","title":"Anthony's Organic Chickpea Flour (2 lb) — Gluten-Free, Non-GMO, High-Binding Flour","description":"\u003cp\u003e\u003cstrong\u003eAnthony's Organic Chickpea Flour is a finely milled, USDA Organic garbanzo bean flour that offers dense texture and strong binding for gluten-free baking, thickening, and savory recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from 100% organic garbanzo beans and verified gluten free, this versatile flour—also called besan or gram flour—gives recipes a nutty, slightly earthy flavor and robust structure. It’s an all-natural, non-GMO pantry staple that replaces or complements wheat flour in many savory and sweet dishes, thickens sauces and soups, and helps bind ingredients in gluten-free baking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Anthony's chickpea flour behave in gluten-free baking?\u003c\/h3\u003e\n\n\u003cp\u003eBecause chickpea flour is dense and naturally high in protein, it provides excellent binding and structure in batters and doughs. Use it alone for denser breads and fritters, or blend it with lighter gluten-free flours for cakes and cookies to balance texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSubstitute up to 25–30% of wheat flour for added moisture and binding\u003c\/li\u003e\n  \u003cli\u003eMixes well with rice, tapioca, and almond flours for lighter crumb\u003c\/li\u003e\n  \u003cli\u003eIdeal for chickpea pancakes, flatbreads, and savory quick breads\u003c\/li\u003e\n  \u003cli\u003eHelps hold together veggie burgers, croquettes, and fritters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical uses for thickening and cooking?\u003c\/h3\u003e\n\n\u003cp\u003eChickpea flour absorbs liquid and thickens sauces, soups, and gravies without adding gluten. Because it tolerates heat well, it’s a good choice for making roux-style thickeners and for finishing stews where a clean, slightly nutty taste is desired.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhisk into soups or sauces as a gluten-free roux alternative\u003c\/li\u003e\n  \u003cli\u003eUse to coat proteins before pan-frying for a crisp, golden crust\u003c\/li\u003e\n  \u003cli\u003eAdd to batters to increase viscosity and reduce sogginess\u003c\/li\u003e\n  \u003cli\u003ePerfect for creamy dips and hummus-style spreads with extra body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this flour for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the flour in a cool, dry place in an airtight container to preserve freshness and prevent clumping. Measure by weight when possible for consistent outcomes; spoon-and-level or weigh 1 cup ≈ 120–130 g depending on sifting.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore sealed in pantry up to several months; refrigerate for extended freshness\u003c\/li\u003e\n  \u003cli\u003eSift before use to remove lumps and ensure even incorporation\u003c\/li\u003e\n  \u003cli\u003eStart with smaller substitutions and adjust liquid because it soaks up moisture\u003c\/li\u003e\n  \u003cli\u003eUse within recommended shelf-life on package for best flavor and performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Anthony's chickpea flour certified and allergen-friendly?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is USDA Organic, non-GMO, and batch-tested and verified gluten free, making it suitable for those avoiding gluten. While chickpeas are legumes—not nuts—always check packaging for cross-contact warnings if you have severe allergies.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certified and Non-GMO ingredients\u003c\/li\u003e\n  \u003cli\u003eBatch tested and verified gluten free for celiac-friendly cooking\u003c\/li\u003e\n  \u003cli\u003eMade from 100% garbanzo beans—no additives or fillers\u003c\/li\u003e\n  \u003cli\u003eCheck label for facility allergen statements if concerned\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Anthony's Organic Chickpea Flour is ideal for home cooks, gluten-free bakers, and anyone wanting a plant-based, protein-rich flour alternative. It suits people making savory batters, thickened sauces, vegan binders for patties, or those experimenting with traditional recipes from Indian and Middle Eastern cuisines that use besan.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute chickpea flour for all-purpose flour 1:1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—chickpea flour is denser. Replace up to 25–30% directly or blend with lighter flours and adjust liquids for best texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—Anthony's chickpea flour is batch tested and verified gluten free, suitable for gluten-free cooking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":54591031738707,"sku":"B075LZKMMR","price":38.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/anthonys-harina-garbanzo-frente-paquete.jpg?v=1786742524","url":"https:\/\/findsworth.co.uk\/products\/anthonys-harina-de-garbanzo-organica-2-lb-harina-de-chickpea-sin-gluten-non-gmo-para-hornear-y-espesar","provider":"Findsworth","version":"1.0","type":"link"}