{"product_id":"antimo-caputo-gluten-free-pizza-flour-pack-of-2-2-2-lb-each-italian-neapolitan-blend-high-heat-performance","title":"Antimo Caputo Gluten-Free Pizza Flour - Pack of 2 (2.2 lb each) — Italian Neapolitan Blend, High-Heat Performance","description":"\u003cp\u003e\u003cstrong\u003eAntimo Caputo’s gluten-free pizza flour is a professional Italian blend designed to produce tender Neapolitan-style pizza crusts and artisan breads without gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eImported from Naples and formulated by the Caputo family millers, this Fioreglut mix combines rice and potato starches with rice and soy flours, thickeners, sugar and dietary fiber to mimic the texture and oven performance of traditional pizza flours. Each pack contains two 2.2 lb bags, carefully balanced for home bakers and professional kitchens who want authentic Italian flavor and an elastic, oven-ready dough while avoiding gluten.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend perform for Neapolitan-style pizza?\u003c\/h3\u003e\n\u003cp\u003eThe formula aims to recreate the soft interior and charred, airy cornicione typical of Neapolitan pies. While gluten-free dough behaves differently from wheat dough, Caputo’s blend improves stretch, browning and oven-spring when used with proper hydration and fermentation techniques.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduces a tender crumb and noticeable bubbles in the cornicione\u003c\/li\u003e\n  \u003cli\u003eDesigned for long fermentation and high-heat baking\u003c\/li\u003e\n  \u003cli\u003eBalances starches and fibers to reduce crumbliness\u003c\/li\u003e\n  \u003cli\u003eWorks well on stone ovens, steel, or high-temperature home ovens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are in the Caputo gluten-free mix and are they all-natural?\u003c\/h3\u003e\n\u003cp\u003eThe blend is built from rice and potato starches with rice flour and soy flour, plus select thickeners, sugar and dietary fiber. All components are naturally gluten-free, and Caputo formulates the mix to deliver consistent results through precise proportions rather than additives that alter flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary starches: rice and potato for structure and color\u003c\/li\u003e\n  \u003cli\u003eRice and soy flours for body and protein balance\u003c\/li\u003e\n  \u003cli\u003eIncluded thickeners and fiber for elasticity and mouthfeel\u003c\/li\u003e\n  \u003cli\u003eNo wheat-based ingredients; produced to meet gluten-free recipe needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this flour for best results at home?\u003c\/h3\u003e\n\u003cp\u003eFollow recipes tailored to gluten-free doughs: increase hydration, allow longer rest or fermentation, and bake at high temperatures. Combine this flour with the right binding agents (xanthan gum or psyllium, if not already included in your recipe) and use gentle handling to preserve gas bubbles for a lighter crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration: slightly higher water percentage than wheat recipes\u003c\/li\u003e\n  \u003cli\u003eRest: bench rests and refrigerated fermentation improve flavor\u003c\/li\u003e\n  \u003cli\u003eBinders: add recommended gums or fibers when the recipe calls for them\u003c\/li\u003e\n  \u003cli\u003eBaking: preheated stone or steel improves bottom crisp and oven-spring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this flour suitable for other gluten-free baking besides pizza?\u003c\/h3\u003e\n\u003cp\u003eYes—the blend is versatile for breads, focaccia, and savory baked goods that benefit from a tender crumb and oven-spring. Adjust formulas and mixing methods to suit loaves, rolls or flatbreads for best texture and rise.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks for artisan loaves, sandwich bread, and flatbreads\u003c\/li\u003e\n  \u003cli\u003eBest when combined with recipe-specific liquid and binder adjustments\u003c\/li\u003e\n  \u003cli\u003eCreates a soft, flavorful result with good crust coloration\u003c\/li\u003e\n  \u003cli\u003eProduced in Naples to Caputo’s professional milling standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: bakers and chefs seeking a premium, Italy-made gluten-free flour that leans toward authentic Neapolitan pizza texture. It’s aimed at home cooks who want the milling expertise of Antico Molino Napoli and restaurants that prefer imported, high-performance gluten-free blends. If you require certified gluten-free manufacturing specifics for allergies, check the product labeling and supplier documentation before purchase.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Caputo flour truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blend uses naturally gluten-free rice, potato and soy ingredients; verify package labeling for manufacturing and cross-contact certifications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for everyday bread and pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s formulated for pizza and a range of gluten-free breads, though recipes may need extra hydration and a binder.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":54587119501651,"sku":"B074RX5J42","price":84.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/antimo-caputo-front-packaging.jpg?v=1786699393","url":"https:\/\/findsworth.co.uk\/products\/antimo-caputo-gluten-free-pizza-flour-pack-of-2-2-2-lb-each-italian-neapolitan-blend-high-heat-performance","provider":"Findsworth","version":"1.0","type":"link"}