{"product_id":"antimo-caputo-harina-sin-gluten-para-pizza-1-kg-mezcla-profesional-para-masa-aireada-y-fermentacion-larga","title":"Antimo Caputo Gluten Free Pizza Flour 2.2 lb — Neapolitan‑style blend for tender, bubbly crusts","description":"\u003cp\u003e\u003cstrong\u003eAntimo Caputo Gluten Free Pizza Flour 2.2lb is an all‑natural, artisanal flour and starch blend formulated to produce tender Neapolitan‑style pizza crusts, breads, and pasta without gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy by the Caputo family, this 2.2 lb package combines selected rice, potato, and complementary flours and starches to mimic the texture and oven performance of traditional wheat dough. It’s designed for bakers who want a softer crumb, a pliable dough, and a bubbly cornicione typical of Neapolitan pizza, while remaining free from gluten in the finished product when prepared correctly.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend create a Neapolitan‑style crust without gluten?\u003c\/h3\u003e\n\n\u003cp\u003eThe formula balances rice and potato starches with functional flours and fibers to deliver elasticity and oven spring that resemble wheat dough. Natural thickeners and fibers help trap gas during fermentation, encouraging lift and surface blistering in high‑temperature bakes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRice and potato starches for lightness and structure\u003c\/li\u003e\n  \u003cli\u003eAdded fibers and thickeners for improved dough hold and crumb\u003c\/li\u003e\n  \u003cli\u003eProprietary mix tuned for short and long fermentations\u003c\/li\u003e\n  \u003cli\u003eImported from Naples to reflect traditional baking expectations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat baking uses is this flour best suited for?\u003c\/h3\u003e\n\n\u003cp\u003eThis multipurpose gluten free blend is geared toward pizza dough but also works well for quick breads, flatbreads, and pasta when formulas are adjusted. It performs best in high‑heat oven environments and benefits from proper hydration and rest times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeapolitan and other hand‑stretched pizza crusts\u003c\/li\u003e\n  \u003cli\u003eSoft sandwich or artisan‑style gluten free breads\u003c\/li\u003e\n  \u003cli\u003eHome‑made pasta and focaccia variations\u003c\/li\u003e\n  \u003cli\u003eRecipes that call for a textured, tender crumb and crisp bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this gluten free mix for best results?\u003c\/h3\u003e\n\n\u003cp\u003eMeasure ingredients precisely, hydrate dough fully, and allow adequate resting or a controlled fermentation for improved flavor and structure. Bake in a very hot oven or on a preheated pizza stone to encourage the characteristic char and blistering of Neapolitan crusts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow hydration guidelines in your recipe; slightly higher water often helps\u003c\/li\u003e\n  \u003cli\u003eUse a pizza stone or steel preheated to high temperature for better oven spring\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place; reseal package to protect from moisture\u003c\/li\u003e\n  \u003cli\u003eAdapt proof times—longer fermentation often improves taste and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the key ingredients and allergen notes?\u003c\/h3\u003e\n\n\u003cp\u003eThe blend contains a mix of starches and flours, plus fibers and natural flavorings to reproduce a familiar dough experience. While formulated for gluten free baking, check the label for specific regional allergen statements and manufacturing details relevant to your market.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain components: gluten free wheat starch, rice and corn starches, buckwheat flour\u003c\/li\u003e\n  \u003cli\u003eIncludes vegetable fibers, dextrose, guar and natural flavorings\u003c\/li\u003e\n  \u003cli\u003eLabeled for U.S. standards; ingredient lists and allergen info may differ internationally\u003c\/li\u003e\n  \u003cli\u003eNot a substitute for checking cross‑contact or facility allergen declarations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Bakers seeking a premium, Italian‑made gluten free flour that aims to reproduce Neapolitan pizza characteristics and versatile enough for breads and pasta. Ideal for home cooks and professional kitchens that want an artisanal, ready‑to‑use mix imported from Naples and tuned for texture, oven performance, and flavor when used with proper technique.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGluten free wheat starch (meets the FDA requirements for Gluten Free products),Dextrose,Maize starch,Buckwheat flour,Rice starch,Psyllium seed fibre,Guar,Flavoring.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour safe for people with celiac disease?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blend is formulated to be gluten free, but always check the product label and facility allergen statements for cross‑contact risk before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute this flour 1:1 for wheat flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not directly; adjust hydration and use recipes developed for gluten free mixes for best texture and rise.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":54591445926227,"sku":"B00FXH8QFQ","price":57.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/antimo-caputo-frente-del-paquete.jpg?v=1786745439","url":"https:\/\/findsworth.co.uk\/products\/antimo-caputo-harina-sin-gluten-para-pizza-1-kg-mezcla-profesional-para-masa-aireada-y-fermentacion-larga","provider":"Findsworth","version":"1.0","type":"link"}