{"product_id":"grelim-dashi-en-polvo-18-sobres-8-g-caldo-japones-natural-sin-aditivos-ni-msg-5-04-oz","title":"Grelim Dashi Stock Powder 18-Pack — 8g Packets, All-Natural Japanese Umami Broth, Additive \u0026 MSG Free","description":"\u003cp\u003e\u003cstrong\u003eGrelim Dashi Stock Japan delivers an all-natural, additive-free umami broth in 18 easy-to-use 8g packets for authentic Japanese soups and seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted from six carefully chosen domestic Japanese ingredients, this dashi powder recreates the subtle savory backbone of traditional broths without chemical seasonings, added salt, sugar, or MSG. Each packet contains a concentrated blend of bonito flakes, dried sardines, dried mackerel, dried flying fish, kombu kelp, and shiitake mushrooms so you can make clear, aromatic stock quickly—ideal for miso soup, noodle dishes, stews, or as a finishing touch to vegetables and rice.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Grelim dashi for soups and stews?\u003c\/h3\u003e\n\u003cp\u003eMaking dashi is fast and forgiving: dissolve one 8g packet in water, bring to a gentle boil, then simmer briefly to release the flavors. Adjust strength by using more or less water depending on whether you want a light soup base or a richer broth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard ratio: one packet per 500–600 ml (about 2–2.5 cups) of water.\u003c\/li\u003e\n  \u003cli\u003eFor miso soup: dissolve packet, cool slightly, then whisk in miso paste to taste.\u003c\/li\u003e\n  \u003cli\u003eFor noodle soups: use two packets per liter for bolder flavor.\u003c\/li\u003e\n  \u003cli\u003eSimmer 1–3 minutes; avoid prolonged rolling boil to keep clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are inside and why do they matter?\u003c\/h3\u003e\n\u003cp\u003eGrelim combines six domestic Japanese ingredients chosen for complementary savory and aromatic qualities. The mix balances fish-based umami (bonito, sardines, mackerel, flying fish) with marine minerals and umami-rich kombu, plus earthy shiitake for rounded depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBonito flakes: clean, smoky umami and aroma.\u003c\/li\u003e\n  \u003cli\u003eDried sardines, mackerel, flying fish: layered marine richness and body.\u003c\/li\u003e\n  \u003cli\u003eKombu kelp: mineral-driven savory backbone and natural glutamates.\u003c\/li\u003e\n  \u003cli\u003eShiitake mushrooms: woody, savory notes and a gentle sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Grelim dashi suitable for those avoiding additives or allergens?\u003c\/h3\u003e\n\u003cp\u003eGrelim dashi is made without chemical seasonings, preservatives, sweeteners, or MSG and contains no added salt or powdered soy sauce. Because it is a concentrated blend of seafood and kelp, it is not suitable for strict vegetarian, vegan, or shellfish-allergy diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo MSG, no artificial preservatives, no added sugar.\u003c\/li\u003e\n  \u003cli\u003eContains multiple fish species and seafood-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eCheck pack labeling for trace allergen details if you have seafood allergies.\u003c\/li\u003e\n  \u003cli\u003eLow handling: single-serve packets reduce cross-contamination risk at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use dashi beyond miso soup?\u003c\/h3\u003e\n\u003cp\u003eDashi is a versatile flavor base: use it to season rice, poached vegetables, simmered proteins, or to deglaze pans for sauces. A splash of prepared dashi enhances dressings, marinades, and mixed broths for a quick umami boost without extra salt.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason steamed rice or porridge for savory depth.\u003c\/li\u003e\n  \u003cli\u003eAdd to simmered greens or root vegetables instead of plain water.\u003c\/li\u003e\n  \u003cli\u003eUse as braising liquid for fish, chicken, or tofu.\u003c\/li\u003e\n  \u003cli\u003eFold into pan sauces, vinaigrettes, or noodle broths for instant richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Grelim Dashi Stock Japan is aimed at home cooks and professional kitchens seeking a dependable, authentic-tasting Japanese stock that saves time without sacrificing ingredient integrity. It’s ideal for people who value clear, layered umami from real seafood and kelp, those avoiding chemical additives, and anyone wanting an easy way to elevate everyday soups, noodles, and simmered dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packets per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use one 8g packet per 500–600 ml of water for a standard broth; increase to two packets per liter for a stronger stock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this dashi contain MSG or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — Grelim dashi is made without MSG, chemical seasonings, preservatives, added salt, or sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Grelim","offers":[{"title":"Default Title","offer_id":54588425863507,"sku":"B0CP5GBT33","price":35.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/grelim-frente-envase.jpg?v=1786718748","url":"https:\/\/findsworth.co.uk\/products\/grelim-dashi-en-polvo-18-sobres-8-g-caldo-japones-natural-sin-aditivos-ni-msg-5-04-oz","provider":"Findsworth","version":"1.0","type":"link"}