{"product_id":"magic-seasoning-blends-chef-paul-blackened-redfish-cajun-seasoning-24-oz-canister-gluten-free-no-msg","title":"Magic Seasoning Blends Chef Paul Blackened Redfish Cajun Seasoning — 24 oz Canister, Gluten-Free \u0026 No MSG","description":"\u003cp\u003e\u003cstrong\u003eChef Paul Blackened Redfish Magic is a ready-to-use Cajun blackening spice blend that builds a bold, smoky crust on seafood, chicken, and grilled meats with no MSG or preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by Chef Paul Prudhomme’s Louisiana cooking, this 24 oz (680 g) canister combines paprika, garlic, onion, salt, and select spices to recreate authentic blackened flavor at home. The resealable container keeps the blend fresh for grilling, pan-searing, and everyday seasoning tasks. Because it’s gluten-free and free of MSG and preservatives, the blend appeals to cooks who want intense taste without unwanted additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this seasoning change my weeknight dinners?\u003c\/h3\u003e\n\u003cp\u003eUse a few generous pinches to transform simple proteins into restaurant-style dishes in minutes. The seasoning forms a deeply flavored crust when seared or grilled, adding smoky, slightly spicy notes that lift plain chicken, fish, or vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick blackening: sprinkle and sear for a crisp, flavorful exterior.\u003c\/li\u003e\n  \u003cli\u003eOne-can pantry staple: replaces multiple single-use blends.\u003c\/li\u003e\n  \u003cli\u003eFits many methods: great for grilling, sautéing, baking, and roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat exactly is in the blend and is it suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eThe mix centers on salt, paprika, garlic, onion, and a curated spice mix to achieve classic Cajun depth. It is labeled gluten-free and contains no MSG or preservatives, and it holds Kosher and Halal certifications for wider dietary compatibility.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: paprika, garlic, onion, salt, and spices.\u003c\/li\u003e\n  \u003cli\u003eNo MSG or artificial preservatives, ideal for cleaner ingredient lists.\u003c\/li\u003e\n  \u003cli\u003eKosher and Halal certified; suitable for many dietary needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use Blackened Redfish Magic on the grill or stovetop?\u003c\/h3\u003e\n\u003cp\u003ePat proteins dry, coat with oil, then apply the seasoning evenly before cooking on high heat for a short time to develop a blackened crust. For seafood like redfish or shrimp, use one to two teaspoons per fillet depending on size; for chicken or steaks, adjust to taste and let rest briefly after cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-searing: medium-high heat, 2–4 minutes per side for fillets.\u003c\/li\u003e\n  \u003cli\u003eGrilling: oil grates lightly and cook over direct heat to char edges.\u003c\/li\u003e\n  \u003cli\u003eVegetables: toss with oil and seasoning before roasting or grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will one 24 oz canister last and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eA 24 oz (680 g) canister gives many uses — from everyday meals to backyard BBQs — and lasts longer than small bottles for busy kitchens. Keep the resealable lid closed and store the container in a cool, dry, dark place to maintain aroma and potency for months.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge 24 oz size: economical for frequent cooks and entertaining.\u003c\/li\u003e\n  \u003cli\u003eResealable canister: preserves freshness between uses.\u003c\/li\u003e\n  \u003cli\u003eStorage tip: cool, dry pantry away from heat and sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, grill masters, and anyone who wants bold Louisiana-style seasoning without MSG or preservatives will benefit from Chef Paul Blackened Redfish Magic. It’s especially useful for people who prepare seafood, chicken, and grilled meats often, as well as kitchens seeking a single, versatile blend that adds consistent, smoky flavor with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, spices, paprika, garlic, onion, tri-calcium phosphate (Anti-caking agent)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Chef Paul Blackened Redfish Magic gluten-free and free of MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend is labeled gluten-free and contains no added MSG or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this seasoning on vegetables and other proteins?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It works on seafood, chicken, beef, vegetables, and as a rub or finishing sprinkle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Magic Seasoning Blends","offers":[{"title":"Default Title","offer_id":54592956629331,"sku":"B005KRON6A","price":47.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/magic-seasoning-blends-blackened-redfish-front-canister.jpg?v=1786764593","url":"https:\/\/findsworth.co.uk\/products\/magic-seasoning-blends-chef-paul-blackened-redfish-cajun-seasoning-24-oz-canister-gluten-free-no-msg","provider":"Findsworth","version":"1.0","type":"link"}