{"product_id":"yamasan-kyoto-uji-dashi-umami-en-sobres-15-x-8-g-caldo-japones-listo-sabor-autentico","title":"YAMASAN KYOTO UJI Umami Dashi Stock Packets — 15 x 8g Sachets, Ready-to-Use Japanese Soup Base with Kelp \u0026 Bonito","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Umami Dashi Stock Packets are single-serve Japanese soup base sachets that deliver rich, layered dashi flavor quickly and cleanly.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese compact 8g tea-bag style packets make authentic Japanese dashi simple to prepare at home—perfect for miso, ramen, udon, hot pots, sauces, and more. Crafted in Kyoto with a blend of kelp, dried fish extracts, shiitake, and even gyokuro and hojicha teas, each packet concentrates traditional umami depth without artificial colors or flavors. The pack contains 15 individual sachets, shelf-stable for easy pantry storage or gift-giving.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I make a pot of dashi with these packets?\u003c\/h3\u003e\n\u003cp\u003ePreparing a base is fast and tidy: one sachet into 600 ml of water, bring to a boil, simmer briefly, then remove. The result is a balanced, savory stock you can use immediately as a soup base or ingredient in recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1 sachet per 600 ml (about 2.5 cups) of water\u003c\/li\u003e\n  \u003cli\u003eBring to a boil, simmer 2–3 minutes, then remove sachet\u003c\/li\u003e\n  \u003cli\u003eTear open the sachet for direct seasoning or toppings\u003c\/li\u003e\n  \u003cli\u003eAdjust concentration by using more sachets for deeper flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients create the umami in this dashi?\u003c\/h3\u003e\n\u003cp\u003eThis stock combines multiple umami sources to achieve a layered savory profile: dried bonito and several dried fish extracts supply rich marine savoriness while kelp and shiitake add rounded depth. Unusually, small amounts of premium Japanese green teas (gyokuro, hojicha) are included to harmonize and add subtle aromatic notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarine extracts: dried bonito, sardine, herring, flyingfish\u003c\/li\u003e\n  \u003cli\u003ePlant umami: kelp and shiitake mushrooms\u003c\/li\u003e\n  \u003cli\u003eTea elements: gyokuro and hojicha green teas for aroma balance\u003c\/li\u003e\n  \u003cli\u003eSeasoning: salt, sugar, yeast extract, and soy sauce powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes benefit most from these dashi sachets?\u003c\/h3\u003e\n\u003cp\u003eThese packets are versatile—use them for classic Japanese dishes like miso soup, udon, and ramen, or as a flavor boost in stews, sauces, dressings, and rice dishes. Tearing open a sachet and sprinkling the powder provides an instant umami topping for rice, onigiri, or finished noodles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup and udon\/ramen broths\u003c\/li\u003e\n  \u003cli\u003eHot pots, stews, and noodle bowls\u003c\/li\u003e\n  \u003cli\u003eSalad dressings, marinades, and pan sauces\u003c\/li\u003e\n  \u003cli\u003eSprinkle as seasoning for rice, grilled vegetables, or proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is YAMASAN KYOTO UJI dashi different from other dashi products?\u003c\/h3\u003e\n\u003cp\u003eYAMASAN KYOTO UJI emphasizes traditional Kyoto craftsmanship and a carefully curated ingredient blend, including tea notes not common in many instant dashi powders. The tea addition, paired with multiple dried fish and mushroom extracts, produces a nuanced, aromatic stock rather than a single-note salty base.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced in Kyoto following regional tradition\u003c\/li\u003e\n  \u003cli\u003eContains gyokuro and hojicha teas for aromatic depth\u003c\/li\u003e\n  \u003cli\u003eFree from artificial colors and flavors\u003c\/li\u003e\n  \u003cli\u003eTea-bag style sachets for clean, easy preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks seeking authentic Japanese flavor without long preparation times, ramen and soup enthusiasts who want a reliable pantry dashi, and gift buyers after a premium, regionally made seasoning. It also suits cooks experimenting with umami-forward sauces and seasonings, and anyone who prefers single-serve convenience for portion control and freshness.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water,　Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sachets come in one pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each box contains 15 single-serve 8g dashi sachets, perfect for multiple meals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the sachet powder directly as seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — tear open a sachet to sprinkle the powder as a topping or seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":54590794858835,"sku":"B0845Q7FTN","price":41.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/4257\/2371\/files\/yamasan-empaque-frontal.jpg?v=1786741782","url":"https:\/\/findsworth.co.uk\/products\/yamasan-kyoto-uji-dashi-umami-en-sobres-15-x-8-g-caldo-japones-listo-sabor-autentico","provider":"Findsworth","version":"1.0","type":"link"}