AMANDEAN Grass-Fed Beef Gelatin Powder XL 1 kg — Unflavored Collagen Protein, 225 Bloom for Cooking & Baking

AMANDEAN Premium Gelatin Powder XL is an unflavored, grass-fed beef collagen gelatin for cooking, baking, and daily protein support.

This 1 kg (1000 g / 35.2 oz) XL pouch delivers high-bloom, unflavored bovine gelatin sourced from pasture-raised cows, designed to be a versatile culinary ingredient and a concentrated source of collagen protein. It dissolves into hot liquids, sets desserts, and adds protein to everyday recipes without altering flavor, making it simple to fold into both savory and sweet dishes.

How does AMANDEAN gelatin fit into everyday cooking?

This gelatin works as a neutral, effective thickener and setting agent for a wide range of recipes. It blends into liquids, stabilizes custards and mousses, and provides structure for homemade gummies and marshmallows without extra sugar, flavors, or colors.

• Use to make jellies, puddings, mousse, and fruit gels.
• Thicken soups, gravies, and stews for richer mouthfeel.
• Stabilize dairy and plant-based desserts for creamier texture.
• Mix easily into hot coffee, tea, or bone broth for added protein.

What nutritional benefits does this gelatin offer?

AMANDEAN gelatin is a concentrated collagen protein source containing a spectrum of amino acids frequently found in connective tissue. It provides over 85% collagen protein with 18 amino acids, supporting dietary protein intake and variety in meal preparation.

• High-protein, low-fat ingredient ideal for protein-focused meals.
• Contains 18 amino acids typical of beef collagen.
• Free from gluten, non-GMO, and fat-free for clean labeling.
• 225 bloom rating for predictable culinary performance.

How do I use AMANDEAN gelatin for best results?

For reliable gelling, sprinkle gelatin over cold liquid to bloom, then dissolve fully in hot liquid before cooling or baking. Use measured recipes for precise texture—225 bloom gives consistent setting strength for professional and home applications.

• Bloom gelatin in cold water for 5–10 minutes before heating.
• Fully dissolve in warm or hot liquids; do not boil unnecessarily.
• Adjust amounts to control firmness: follow recipe bloom-specific guidelines.
• Store the resealable pouch in a cool, dry place away from moisture.

Is this gelatin compatible with special diets?

The product is unflavored and free from common additives, making it suitable for many diet plans that include animal proteins. It’s a practical option for those following Paleo, Keto, Primal, Carnivore, and low-carb approaches seeking a neutral-cooking collagen source.

• Compatible with Keto, Paleo, Primal, Carnivore, and GAPS-style protocols.
• No artificial colors, flavors, aspartame, or added sugars.
• Third-party tested batches from a US brand with quality controls.
• XL size is useful for families, meal prep, and frequent cooks.

Who is this for: AMANDEAN Premium Gelatin Powder XL is for home cooks, bakers, and anyone seeking a neutral, high-bloom collagen ingredient in bulk. It fits families making healthy snacks, athletes or active people adding protein to beverages and recipes, and culinary professionals needing reliable gelling power. If you want a plain-tasting, grass-fed bovine gelatin that performs predictably in both sweet and savory preparations, this large-format pouch provides cost-effective versatility.

Ingredients

Grass Fed Beef Gelatin Powder