ANNA Cento Napoletana Tipo 00 Extra Fine Unbleached Flour, 11 lb — Neapolitan pizza & focaccia

ANNA Cento Napoletana Tipo "00" Extra Fine Unbleached Flour is a finely milled, Naples-style baking flour made for high-heat pizzas and delicate, crispy crusts.

This 11-pound bag of ANNA Tipo "00" flour offers an authentic Italian milling style designed to produce elastic dough and an airy texture. Unbleached and extra fine, it reduces impurities for even hydration and consistent results. Bakers who want a thin, stretchable pizza base or light focaccia will find this flour responds predictably to high-temperature ovens and quick handling.

How does this flour perform in a high-temperature pizza oven?

ANNA Tipo "00" is formulated to tolerate the intense, fast heat of wood-fired or home pizza ovens. The fine grind and balanced protein allow the dough to expand rapidly, creating that characteristic blistered, crispy exterior while keeping the interior tender.

• Designed for high-heat baking up to professional pizza temperatures
• Fine milling promotes quick oven spring and crisp crust
• Reduced impurities help maintain even browning and texture

Can I use this flour for breads, focaccia, and pastries?

Yes — while optimized for Neapolitan-style pizza, ANNA Tipo "00" works well across a range of baked goods. Its soft, extra-fine texture yields light focaccia, delicate biscotti, and tender pastries when handled with appropriate recipes and fermentation times.

• Great for focaccia with a light, open crumb
• Suitable for cookies and biscuits that benefit from a softer flour
• Adaptable in bread recipes when blended or adjusted for hydration

What makes ANNA Tipo "00" different from other flours on the shelf?

The difference lies in milling and intention: Tipo "00" indicates the finest Italian grind, producing a silky, powdery texture rather than coarse granules. ANNA’s unbleached processing keeps natural flavor while ensuring fewer impurities, which helps professional and home bakers achieve predictable dough behavior.

• Extra-fine, traditional Italian milling for smooth dough handling
• Unbleached for cleaner flavor and natural color retention
• Manufactured under decades-old techniques for consistent quality

How should I store and measure this flour for best results?

Keep the bag sealed in a cool, dry place away from direct sunlight to preserve freshness and prevent moisture absorption. For accurate recipes, spoon the flour into a measuring cup and level it, or weigh flour with a kitchen scale for consistent hydration and texture.

• Store in an airtight container to extend shelf life
• Use a scale for precise dough formulations and repeatable results
• Bring dough to room temperature before shaping for easier stretching

Who is this for? ANNA Cento Tipo "00" Extra Fine Unbleached Flour is aimed at home cooks, serious hobby bakers, and professional chefs seeking authentic Neapolitan-style performance. If you want a flour that stretches thin without tearing, responds well to high-heat baking, and produces a crisp, flavorful crust, this 11-pound package provides a cost-effective supply for frequent baking and larger households. It’s ideal for anyone looking to reproduce traditional Italian textures while maintaining consistency and ease of use.

Ingredients

wheat floor