Anthony's Organic Chickpea Flour (2 lb) — Gluten-Free, Non-GMO, High-Binding Flour

Anthony's Organic Chickpea Flour is a finely milled, USDA Organic garbanzo bean flour that offers dense texture and strong binding for gluten-free baking, thickening, and savory recipes.

Made from 100% organic garbanzo beans and verified gluten free, this versatile flour—also called besan or gram flour—gives recipes a nutty, slightly earthy flavor and robust structure. It’s an all-natural, non-GMO pantry staple that replaces or complements wheat flour in many savory and sweet dishes, thickens sauces and soups, and helps bind ingredients in gluten-free baking.

How does Anthony's chickpea flour behave in gluten-free baking?

Because chickpea flour is dense and naturally high in protein, it provides excellent binding and structure in batters and doughs. Use it alone for denser breads and fritters, or blend it with lighter gluten-free flours for cakes and cookies to balance texture.

• Substitute up to 25–30% of wheat flour for added moisture and binding
• Mixes well with rice, tapioca, and almond flours for lighter crumb
• Ideal for chickpea pancakes, flatbreads, and savory quick breads
• Helps hold together veggie burgers, croquettes, and fritters

What are practical uses for thickening and cooking?

Chickpea flour absorbs liquid and thickens sauces, soups, and gravies without adding gluten. Because it tolerates heat well, it’s a good choice for making roux-style thickeners and for finishing stews where a clean, slightly nutty taste is desired.

• Whisk into soups or sauces as a gluten-free roux alternative
• Use to coat proteins before pan-frying for a crisp, golden crust
• Add to batters to increase viscosity and reduce sogginess
• Perfect for creamy dips and hummus-style spreads with extra body

How should I store and measure this flour for best results?

Keep the flour in a cool, dry place in an airtight container to preserve freshness and prevent clumping. Measure by weight when possible for consistent outcomes; spoon-and-level or weigh 1 cup ≈ 120–130 g depending on sifting.

• Store sealed in pantry up to several months; refrigerate for extended freshness
• Sift before use to remove lumps and ensure even incorporation
• Start with smaller substitutions and adjust liquid because it soaks up moisture
• Use within recommended shelf-life on package for best flavor and performance

Is Anthony's chickpea flour certified and allergen-friendly?

This product is USDA Organic, non-GMO, and batch-tested and verified gluten free, making it suitable for those avoiding gluten. While chickpeas are legumes—not nuts—always check packaging for cross-contact warnings if you have severe allergies.

• USDA Organic certified and Non-GMO ingredients
• Batch tested and verified gluten free for celiac-friendly cooking
• Made from 100% garbanzo beans—no additives or fillers
• Check label for facility allergen statements if concerned

Who is this for: Anthony's Organic Chickpea Flour is ideal for home cooks, gluten-free bakers, and anyone wanting a plant-based, protein-rich flour alternative. It suits people making savory batters, thickened sauces, vegan binders for patties, or those experimenting with traditional recipes from Indian and Middle Eastern cuisines that use besan.

Ingredients

Organic Chickpeas