Anthony's Organic Cocoa Powder — 5 lb Unsweetened Bulk, Non‑Alkalized, Gluten‑Free

Anthony's Organic Cocoa Powder is a finely milled, unsweetened cocoa for cooking and baking that’s USDA organic, gluten-free, and non-GMO.

This 5 lb bulk bag supplies premium organic cocoa designed for home bakers, chefs, and food makers who want a pure, non-alkalized cocoa with clean labeling. Milled to a smooth texture with 10–12% natural fat, it blends into beverages, desserts, and savory recipes, and fits a wide range of dietary preferences, including vegan, paleo, and gluten-free diets.

What makes this cocoa powder different from alkalized or Dutch-processed cocoa?

Anthony’s Cocoa is non-alkalized, meaning the beans have not been treated with alkali, so the cocoa retains its naturally bright, slightly tangy chocolate notes. That natural acidity reacts predictably in recipes that call for baking soda and provides a truer cocoa flavor in drinks and confections.

• Non-alkalized (natural) cocoa for authentic chocolate flavor
• 10–12% natural cocoa fat preserves mouthfeel without added fats
• Consistent performance when paired with leavening agents
• Fine milling dissolves smoothly in batters and hot liquids

How can I use this 5 lb bag in everyday cooking and baking?

The bulk format is ideal for frequent bakers, beverage bars, or small food businesses. Use it in brownies, cakes, homemade hot chocolate, smoothie bowls, and protein recipes; because it’s unsweetened, you control sugar levels and flavor balance.

• Stir into hot milk or plant milk for rich hot chocolate
• Fold into cake and brownie batters for deep chocolate color
• Mix with sweeteners and oils for frosting or ganache
• Blend into smoothies, oats, or energy bites for cocoa flavor

Is this product safe for special diets and how is it tested?

Anthony’s Organic Cocoa Powder is USDA certified organic and batch tested to verify it’s gluten-free and non-GMO, making it appropriate for many restricted diets. The clean ingredient profile—pure organic cacao powder with no additives—helps when you need label transparency for allergen management.

• USDA Organic certification ensures organic farming standards
• Batch-tested and verified gluten-free for allergen-sensitive kitchens
• Non-GMO ingredients to meet GMO-free sourcing preferences
• Unsweetened format allows full control over added sugars

How should I store and measure this cocoa to keep it fresh?

Keep the cocoa in a cool, dry place and reseal or transfer it to an airtight container for best shelf life and to prevent moisture or odors from affecting flavor. Measure by spooning into measuring cups for accurate baking; sift for lighter cakes.

• Store in airtight container away from heat and humidity
• Spoon and level for precise baking measurements
• Sift before adding to delicate batters to avoid lumps
• Use within recommended pantry time for peak flavor

Who is this for: Anthony’s Organic Cocoa Powder, in a 5 lb size, suits home bakers who go through cocoa regularly, small-batch food makers, cafes, and anyone who prefers an unsweetened, non-alkalized organic ingredient. If you want a versatile, clean-label cocoa that performs consistently across recipes and fits gluten-free, vegan, and organic needs, this product is built for those kitchens.

Ingredients

Organic Cocoa Powder