Banza Chickpea Pasta Variety Pack 6×8oz — Gluten-Free, 20g Protein, Lower Carb

Banza Gluten-Free Chickpea Pasta is a plant-based pasta made from chickpeas that delivers about 20 grams of protein per serving while cutting net carbs and adding fiber for a hearty, family-friendly alternative to traditional wheat pasta.

Banza took familiar pasta shapes and reimagined them using non-GMO chickpeas. The result is a pasta that cooks and looks like conventional pasta but brings a different nutrition profile: double the protein, triple the fiber, and roughly half the net carbs compared with traditional semolina. This 6-pack of 8 oz boxes gives you multiple shapes to rotate through dinners, lunches, and quick weeknight meals.

How does Banza pasta compare nutritionally to regular pasta?

Banza chickpea pasta shifts macronutrients toward protein and fiber while lowering digestible carbs. It’s made primarily from chickpea flour rather than wheat, which changes the balance without requiring animal ingredients.

• About 20 g protein per serving — roughly double traditional pasta.
• Higher fiber content — about three times more fiber than typical semolina pasta.
• Lower net carbohydrates — approximately half the net carbs of regular pasta.
• Gluten-free and plant-based, suitable for vegetarian and vegan meals.

Will Banza work in my favorite pasta recipes?

Banza is formulated to behave more like traditional pasta than many other legume or grain alternatives, so most recipes translate well. Cook times can differ slightly by shape, but the texture holds up under sauce, baking, and cold salads.

• Use the same sauces you love — tomato, cream, pesto, or olive oil-based dressings.
• Stir into baked dishes like pasta bakes; reduce oven time slightly to avoid drying.
• Toss with vegetables and protein for grain-free pasta salads.
• Follow package cook times per shape for best al dente texture.

What shapes and pack format are included in the variety pack?

The 6-pack typically mixes popular shapes so you can try different textures and presentations. Shapes mimic classic options to keep meals familiar for kids and adults alike.

• Common shapes available: penne, rotini, spaghetti, shells, linguine, rigatoni (exact mix may vary).
• Each box is 8 ounces — single-family meal size or two smaller servings.
• Bright orange Banza packaging makes it easy to spot in your pantry or store shelf.
• Works well for batch cooking and rotating through weeknight menus.

Is Banza suitable for special diets and picky eaters?

Banza fits several dietary preferences: gluten-free, plant-based, and lower in net carbs than regular pasta. Its look and mouthfeel are designed to be close to wheat pasta, helping reluctant eaters accept the swap.

• Gluten-free and non-GMO — suitable for those avoiding gluten.
• Low glycemic-friendly profile due to higher fiber and protein.
• Kid-tested taste and texture that often appeals to picky eaters.
• Simple pantry staple for vegetarian and vegan households.

Who is this for? Banza Gluten-Free Chickpea Pasta is aimed at people who want the convenience and familiarity of traditional pasta but with more protein, more fiber, and fewer net carbs. It's a practical choice for families, busy cooks, vegetarians and vegans, and anyone experimenting with lower-carb or higher-protein plant-based swaps without giving up the pasta dishes they enjoy.

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum