Barnana Organic Plantain Chips — Himalayan Pink Salt 6-Pack (2 oz) | Fried in 100% Coconut Oil, Gluten-Free

Barnana Organic Plantain Chips in Himalayan Pink Salt are crisp, ridge-cut plantain chips fried in 100% coconut oil for a savory, gluten-free snack alternative.

These chips are made from green, organic plantains sourced from the Amazon, gently fried in coconut oil and seasoned with Himalayan pink salt for a clean, salty finish. Packaged as a convenient 2 oz bag and sold in a 6-pack, they offer crunchy texture and whole-food ingredients without added sugar. Barnana emphasizes regenerative sourcing and works directly with Latin American farmers under B-Corp principles.

What ingredients are in these plantain chips?

The recipe is intentionally short and simple: organic green plantains, organic 100% coconut oil, and Himalayan pink sea salt. There are no added sugars, artificial flavors, or grains, making these chips suitable for several dietary preferences.

• Organic green plantains for natural savory flavor
• 100% coconut oil for frying and stable, clean fat
• Himalayan pink sea salt for mineral-rich seasoning
• Non-GMO and USDA Organic certified ingredients

How do these chips compare to traditional potato chips?

Texture-wise, Barnana plantain chips deliver a similar crunchy, ridge-cut experience but with a different nutrient profile and botanical origin. Because they’re plantain-based and cooked in coconut oil, they can be a better fit for grain-free or paleo-style snacking routines.

• Crunchy, kettle-cooked ridges mimic classic chip mouthfeel
• Whole-food plantain base instead of potato starch or refined flours
• No added sugars and zero grains—suitable for grain-free diets
• Packed as single-serve 2 oz bags for portion control

What sustainability and sourcing practices does Barnana follow?

Barnana highlights regenerative sourcing and community partnerships in the Amazon, buying surplus plantains that might otherwise go to waste. The brand is a certified B Corporation and has formal partnerships with local farmers to improve livelihoods and reduce environmental impact.

• Works with family farmers and Indigenous communities in the Amazon
• Uses plantains grown as cover crops and upcycles excess produce
• B-Corp certified—focus on social and environmental accountability
• Acquired local operations to share financial and training resources

How should I serve and store these chips?

Enjoy them straight from the bag, with dips, or as a crunchy topping on salads and bowls. Store in a cool, dry place and reseal after opening or transfer to an airtight container to preserve crunch.

• Single-serve 2 oz bags for on-the-go snacking
• Great with hummus, guacamole, or as a salad crunch
• Reseal or keep in an airtight jar to maintain texture
• Avoid prolonged heat or humidity to prevent sogginess

Who this is for: Barnana Organic Himalayan Pink Salt Plantain Chips suit shoppers looking for a flavorful, whole-food crunchy snack that aligns with vegan, paleo, and grain-free preferences. They’re ideal for people who want portion-controlled bags for work, travel, or lunchboxes, and for buyers who value transparent sourcing and regenerative agricultural practices.

Ingredients

See Packaging