Bertolli Extra Light Olive Oil 946 ml - Mild Flavour, High Smoke Point for Frying & Baking

Bertolli Extra Light Olive Oil is a 32 fl oz bottle of mild-flavored, high-smoke-point olive oil designed for cooking at high temperatures without strong olive aroma.

Bertolli Extra Light Olive Oil draws on the brand's 160-plus year Mediterranean heritage to deliver a neutral-tasting olive oil suitable for everyday cooking. This Non-GMO Project Verified oil balances a subdued olive note with heat stability, offering a flexible option for sautéing, frying, baking and swapping in for butter or other oils when a lighter flavor is preferred.

How does Bertolli Extra Light Olive Oil perform for high-heat cooking?

This olive oil has a smoke point of about 392°F (200°C), which makes it appropriate for most high-heat stovetop methods and oven applications. It maintains stability at frying and roasting temperatures while keeping flavor influence minimal.

• Smoke point: 392°F / 200°C — suitable for frying and roasting.
• Stable for repeated sautéing and searing at typical home-cooking heat levels.
• Less likely to impart strong olive flavor to delicate dishes.

What flavor can I expect and when should I use it instead of regular olive oil?

Extra Light refers to the mildness of the oil's aroma and taste, not the calorie or fat content. Use it when you want the functional benefits of olive oil—like high-heat handling and a clean finish—without a pronounced olive taste that could compete with seasonings or baked goods.

• Very mild olive aroma and subtle taste for unobtrusive cooking.
• Ideal as a butter or vegetable oil substitute in baking for neutral texture.
• Perfect for dressings when paired with stronger vinegars or herbs.

Is this olive oil certified or produced with any quality standards?

Bertolli Extra Light Olive Oil is Non-GMO Project Verified and follows the brand's long-established olive oil production practices. For best freshness, store the bottle capped in a cool, dry place away from direct heat or sunlight.

• Non-GMO Project Verified for ingredient sourcing transparency.
• Packaged in a 32 fl oz bottle to suit regular home cooking needs.
• Recommended storage: tightly capped, cool and out of light to preserve quality.

How should I use this oil across recipes?

Because of its light taste and heat tolerance, this oil is a versatile pantry staple. Use it for frying, sautéing, baking, roasting, and as a neutral base in dressings when you don't want a strong olive flavor to dominate.

• Sauté vegetables and proteins where a subtle oil flavor is desired.
• Fry or roast at high temperatures up to the specified smoke point.
• Replace butter or other oils in cakes, cookies, and quick breads for a lighter finish.

Who is this for: Home cooks, bakers, and anyone who wants the functional benefits of olive oil without a dominant olive taste. Bertolli Extra Light Olive Oil suits households that prepare a variety of dishes—from high-heat weeknight frying to baking and everyday dressing—while preferring a neutral flavor profile and Non-GMO verified sourcing.

Ingredients

Olive Oil