Bob's Red Mill Organic Farro Grain 24 oz (4-Pack) — Chewy, Nutty Whole Grain, Cooks in ~30 Min

Bob's Red Mill Organic Farro is a chewy, nutty ancient whole grain that cooks in about 30 minutes and adds hearty texture and flavor to soups, salads, pilafs and casseroles.

Harvested and packed by Bob's Red Mill, this certified organic farro brings a classic Mediterranean staple into your pantry. A distant cousin of modern wheat, farro has been enjoyed for thousands of years and pairs especially well with vegetables, broths and simple dressings. Sold as a 24-ounce bag and available in a convenient four-pack, this product is designed for cooks who value whole-grain taste and versatility without long soak times.

How does Bob's Red Mill farro perform in everyday cooking?

Farro stands out for its satisfying chew and toasty, mildly nutty flavor that complements both warm and cold dishes. Thanks to its lightly scratched surface, it reaches a tender-but-firm texture in roughly 30 minutes, so you can use it in weeknight meals as well as weekend projects.

• Ready in ≈30 minutes—no extended soaking required
• Holds texture well in soups and grain salads
• Works equally for creamy farrotto, pilafs and chilled bowls

What nutritional benefits does this farro provide?

This farro contributes plant-based protein and dietary fiber to your meals, making it a simple way to boost nutrition at the plate. Each serving supplies fiber, iron and about six grams of protein, fitting easily into balanced breakfasts, lunches and dinners.

• Good source of dietary fiber for digestive support
• Provides iron to complement varied diets
• Approximately 6 grams of plant protein per serving

Which recipes highlight farro’s flavor and texture best?

Farro adapts to many preparations: it soaks up flavors in brothy dishes, keeps a pleasant bite in salads, and becomes luxuriously creamy when stirred like risotto. Use it to create one-pot dinners, hearty sides, or grain bowls that showcase roasted vegetables and vinaigrettes.

• Grain salads with lemon vinaigrette and chopped herbs
• Hearty vegetable and bean soups for added body
• Creamy farrotto with mushroom, thyme and parmesan

How does packaging and sourcing support home cooks?

Packaged by a long-standing natural foods company, these organic farro bags are sized and supplied to reduce trips to the store. The four-pack format is handy for families, meal preppers and anyone who likes to keep a reliable grain on hand.

• Sold as 24-ounce bags, available in a four-pack for pantry stocking
• Produced by Bob's Red Mill, a trusted natural foods maker since 1978
• Lightly scratched grain surface shortens cook time without compromising texture

Who is this for? Home cooks who want a wholesome alternative to rice and pasta, people building balanced, vegetable-forward meals, and anyone wanting an easy-to-cook ancient grain with a distinct nutty profile. Whether you’re assembling weekly lunches, elevating dinner sides, or experimenting with Mediterranean-inspired recipes, Bob's Red Mill Organic Farro delivers consistent texture, dependable nutrition and broad culinary flexibility.

Ingredients

Organic Pearled Farro