Cameron's Coffee Roasted Ground Coffee — Chocolate Caramel Brownie 32 oz, Small-Batch Arabica

Cameron's Chocolate Caramel Brownie is a 32-ounce, small-batch roasted ground coffee flavored to deliver rich chocolate and sweet caramel notes in every cup.

Built for home brewing and made from specialty-grade Arabica beans, this Cameron's Coffee blend combines careful roasting with flavoring designed to evoke a chocolate brownie topped with caramel. The coffee is ground for convenience, boxed in a large 32 oz bag for frequent drinkers or households, and produced with sustainable sourcing and small-batch attention to preserve clarity of flavor.

What flavor profile should I expect from this blend?

You’ll notice pronounced chocolate and caramel tones balanced over a smooth, medium-bodied coffee base. The flavoring is integrated to taste like a dessert-inspired cup without overwhelming the natural coffee characteristics.

• Primary tasting notes: rich chocolate and creamy caramel.
• Body: medium, with a smooth finish rather than harsh bitterness.
• Roast style: small-batch roasted to preserve nuanced flavors.

How do I brew it to get the best chocolate-caramel taste?

This ground coffee is ready for drip machines, pour-over, and French press; adjust dose and grind size slightly if you change brew method for strongest flavor. Use fresh, filtered water and a 1:15–1:17 coffee-to-water ratio to highlight the dessert-like notes without making the cup cloying.

• Recommended ratio: 1 g coffee to 15–17 g water for balanced extraction.
• Ideal water temperature: 195–205°F (90–96°C) for full flavor development.
• Try a slightly coarser grind for French press; standard drip grind for automatic brewers.

Is this coffee sustainable and what makes it specialty grade?

Cameron’s selects top-tier Arabica beans and roasts them in controlled, small batches to maintain consistent quality. The brand emphasizes responsible sourcing and operational practices aimed at reducing environmental impact while supporting quality-driven coffee production.

• Beans: specialty-grade Arabica from global origins.
• Roasting: small-batch process to control flavor and consistency.
• Sustainability: sourcing and production practices intended to reduce waste and support growers.

How much coffee is in the bag and how long will it stay fresh?

The package contains 32 ounces of pre-ground coffee, sized for regular home use or light office service. To retain peak freshness, store the bag in a cool, dry place and transfer to an airtight container after opening; consume within a few weeks for best flavor.

• Net weight: 32 ounces (approx. 907 grams) of roasted ground coffee.
• Storage tip: reseal or move to an airtight container, avoid heat and sunlight.
• Freshness window: optimal within 2–4 weeks after opening for strongest aroma.

Who is this for: This Cameron’s Coffee Chocolate Caramel Brownie blend fits anyone who enjoys dessert-inspired flavored coffee without sacrificing bean quality — home brewers who favor convenience, people who appreciate consistent small-batch roasting, and households or offices that go through larger quantities. If you prefer pronounced chocolate and caramel notes layered over a smooth Arabica base, this 32 oz bag delivers a convenient supply of flavored, specialty-grade coffee.

Ingredients

Arabica Coffee