Campbell's Cream of Chicken Condensed Soup 10.5 oz Can, 12-Pack — Rich, Real Chicken & Cream

Campbell's Condensed Cream of Chicken Soup is a rich, creamy condensed soup made with real chicken and farm-fresh cream, packaged in a convenient 10.5 oz can — sold here as a 12-pack for pantry-ready meals.

This condensed cream of chicken from Campbell's combines tender chicken with a smooth dairy base to create a thick, flavorful foundation for soups, sauces, casseroles, and one-pan dinners. With more than a century of recipe-making history behind the brand, this canned staple is designed to speed up meal prep while adding comforting, savory flavor. Keep a case on hand for quick weeknight fixes, holiday dishes, or to boost the texture of baked favorites.

How can this condensed soup simplify weeknight cooking?

Use the condensed soup as a time-saving base to make instant sauces, creamy casseroles, or skillet meals with minimal ingredients. It thickens and flavors dishes without needing to make a separate roux or cream reduction.

• Stir into cooked noodles or rice for an instant creamy main.
• Mix with broth and veggies to create a fast, hearty soup.
• Combine with shredded chicken and breadcrumbs for easy pot pies.

What are the product's ingredients and quality highlights?

Campbell's lists chicken meat and cream among the primary components, and this condensed formula is designed to deliver a rich mouthfeel with savory notes. The product builds on the brand’s long-standing culinary tradition and is intended as a cooking aid and sipping soup when diluted.

• Contains real chicken meat and farm-sourced cream for a full-bodied texture.
• Condensed format concentrates flavor and minimizes storage space.
• Comes in a sealed, shelf-stable 10.5 oz can ideal for long-term pantry keeping.

How do I use Campbell's Cream of Chicken in recipes and serving ideas?

The condensed soup can be diluted with milk or broth for a bowl of soup, or used straight as a creamy binder in baked dishes. It pairs well with poultry, vegetables, pasta, and grains, making it versatile for both everyday and special-occasion cooking.

• Thin with milk for sipping soup or thicken with stock for casseroles.
• Blend into gravies and cream sauces for extra body and flavor.
• Use as a finishing touch in vegetable bakes, chicken casseroles, and pot pies.

How should I store and prepare the canned condensed soup?

Store unopened cans in a cool, dry place; once opened, refrigerate any unused portion in a sealed container and use within a few days. For preparation, heat gently on the stovetop or microwave and adjust thickness by adding milk or broth to achieve the desired consistency.

• Pantry-stable until opened for long-term convenience.
• Refrigerate leftovers and use within 3–4 days for best quality.
• Stir while heating to prevent scorching and ensure smooth texture.

Who is this for? Campbell's Condensed Cream of Chicken Soup is aimed at home cooks, busy families, and anyone who keeps a stocked pantry for quick meals. It’s useful for people who want dependable flavor without long prep times—perfect for homework-night dinners, elevating holiday casserole spreads, or for cooks experimenting with creamy sauces and comfort-food recipes.

Ingredients

Ingredients: Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Natural Flavoring, Yeast Extract, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Wheat, Milk, Soy.