Chicken of the Sea Alaskan Pink Salmon, 5 oz Cans (12-Pack) — Skinless & Boneless Wild-Caught, High-Protein

Chicken of the Sea Alaskan Pink Salmon in Water is a pack of twelve 5-ounce cans of skinless, boneless wild-caught salmon, lightly salted and packed in water for a clean, high-protein pantry staple.

This 12-count of Chicken of the Sea Alaskan Pink Salmon offers an easy, shelf-stable source of lean protein and omega-3s without added preservatives. Each can contains pink salmon fillets that are skinless and boneless, seasoned simply with a touch of salt and preserved in spring water to maintain a fresh taste. Responsibly sourced and Marine Stewardship Council certified, this product is designed for cooks who want convenient, versatile seafood that fits into salads, pastas, sandwiches, and quick weekday dinners.

How will this canned salmon simplify weekday meals?

Opened and ready to use, each can delivers cooked, flaked salmon you can mix straight into recipes—no thawing or extra preparation required. It speeds up meal prep and keeps portioning consistent for salads, casseroles, and quick skillet dishes.

• Ready-to-eat in minutes: drain and add to salads or pasta
• Consistent 5 oz portion size for meal planning
• Long pantry life—ideal for stocked kitchens and emergency supplies

What nutritional benefits does Chicken of the Sea pink salmon provide?

This canned salmon is a lean source of protein and contains natural omega-3 fatty acids from wild-caught fish, delivered in a simple ingredient list without preservatives. It's gluten-free and low in additives, making it easy to incorporate into balanced meals.

• High protein per can to support active lifestyles
• Contains naturally occurring fish oils and nutrients
• Minimal ingredients: salmon, spring water, and salt

Is this Alaskan pink salmon sustainably sourced?

Yes—the fish in these cans are Marine Stewardship Council certified and sourced under Chicken of the Sea’s SeaChange sustainability commitments. The company reports ongoing efforts to protect ocean resources and improve supply-chain practices.

• MSC certification indicates monitored, traceable harvest practices
• Part of Chicken of the Sea’s SeaChange sustainability initiatives
• Wild-caught product with traceability focus for responsible sourcing

How can I use this salmon across different recipes?

Its mild, clean flavor and flaked texture work well in a wide range of dishes—from quick sandwiches to elevated dinner recipes. The skinless, boneless format makes it especially convenient for blending into spreads, forming patties, or folding into warmed pastas.

• Make salmon burgers, cakes, or sliders with breadcrumbs and seasonings
• Stir into pasta, grain bowls, or creamy sauces for added protein
• Mix with mayo, herbs, and lemon for sandwiches or salad toppers

Who is this for? If you want a reliable, shelf-stable source of wild-caught salmon that’s ready to use straight from the can, this 12-pack fits busy households, meal-preppers, campers, and anyone keeping an active lifestyle. It’s also suited to cooks seeking a simple ingredient list and traceable sourcing—offering convenient portions for single servings or recipe batching. Chicken of the Sea’s Alaskan Pink Salmon in Water gives you straightforward flavor, protein-rich content, and sustainable sourcing in a pantry-ready format.

Ingredients

See Label For Ingredients