Chosen Foods Organic Avocado Oil 1 L – 100% Pure, USDA Organic, High Smoke Point (260 °C) for High-Heat Cooking

Made from carefully sourced organic avocados and naturally refined without chemical solvents, this Chosen Foods organic avocado oil delivers a neutral flavor, high smoke point, and consistent purity. Each batch is independently tested to confirm 100% purity, and traceable organic sourcing ensures the oil meets USDA Organic standards. Packaged in a UV-protective dark glass bottle, it maintains freshness while fitting easily into kitchens that prioritize clean ingredients.

How does this oil perform for high-heat cooking?

With a smoke point near 500°F, Chosen Foods Organic Avocado Oil stands up to searing, frying, and other high-temperature techniques without breaking down or imparting off-flavors. The neutral taste lets food flavors remain front and center while the oil provides stable, reliable heat performance.

• 500°F smoke point suitable for searing, deep-frying, and high-heat roasting.
• Naturally refined to prevent smoking and foaming at high temperatures.
• Neutral flavor so it won’t mask herbs, spices, or delicate proteins.
• Rich in monounsaturated fats for a stable cooking fat option.

What makes this product USDA Organic and different from other avocado oils?

This bottle is certified USDA Organic and made from 100% organic avocados with traceable sourcing from grove to bottle. It contains no seed oils, no chemical solvents, and no fillers—just single-ingredient organic avocado oil—backed by independent testing for purity.

• USDA Organic certification with traceable organic supply chain.
• Single-ingredient formulation: 100% pure organic avocado oil.
• Non-GMO Project Verified, gluten-free, glyphosate-residue free, and kosher.
• Independently lab-tested for purity and quality consistency.

How can I use this oil across everyday recipes?

This versatile oil replaces canola, vegetable, and other seed oils in virtually any recipe that calls for a neutral cooking fat. It’s suitable for stovetop, oven, grill, and even baking—where a neutral oil and stable fats are needed.

• Sauté vegetables, sear steaks, roast sheet-pan dinners, and grill burgers.
• Deep-fry or pan-fry eggs and proteins without smoking or burning.
• Use in baking—muffins, quick breads, and cakes—for a neutral-scented fat.
• Drizzle on salads, finish soups, or whisk into dressings and marinades.

How should I store and pour this oil for best results?

The oil comes in a dark, UV-protective glass bottle to guard flavor and extend shelf life; store it in a cool, dark pantry away from heat or direct sunlight. The bottle design supports controlled pouring to avoid mess and helps preserve oil quality between uses.

• Dark glass bottle blocks UV light and helps maintain freshness.
• Store in a cool, dry place away from stovetop heat or sunlight.
• Recyclable packaging aligns with sustainable kitchen choices.
• Pourable bottle enables precise portioning for cooking and finishing.

Who is this for? Home cooks, bakers, and food-conscious shoppers who want a single, organic, high-heat cooking oil that replaces seed oils and fits clean-label lifestyles. It’s a practical upgrade for anyone who sears, sautés, fries, roasts, or bakes regularly and values USDA Organic sourcing, independent purity testing, and a neutral flavor profile that won’t compete with recipes.

Ingredients

Organic Avocado Oil