Codeage Fermented Digestive Enzymes 90 Capsules — 14 Enzymes + 4 Probiotic Strains, Vegan Digestive Support

Codeage Fermented Digestive Enzymes is a plant-forward capsule combining 14 targeted digestive enzymes with a four-strain probiotic and fermented botanicals to support everyday digestion and meal comfort.

Designed as a versatile, three-month supply, this supplement brings together a broad enzyme spectrum—protease, amylase, lipase and more—alongside fermented apple cider vinegar, ginger, kiwi and turmeric powders and four resilient probiotic strains. The formula is vegan, free of common allergens, and manufactured in a cGMP-certified facility in the USA. Capsules can be swallowed or opened and mixed into food or drink for flexible use across lifestyles.

How does this enzyme blend support digestion after meals?

The 14-enzyme formula targets different macronutrients and plant fibers so your body has more tools to break down food particles in the digestive tract. Enzymes such as protease, amylase and lipase focus on proteins, carbohydrates and fats, while cellulase, xylanase and pectinase help with plant fibers.

• Protease and peptidase types assist protein breakdown.
• Amylase and glucoamylase work on starches and sugars.
• Lipase supports fat digestion.
• Cellulase, hemicellulase and pectinase target fibrous plant matter.

What do the fermented botanicals and probiotics add?

Fermented botanicals like apple cider vinegar and ginger contribute concentrated plant compounds and mild acidity that can complement enzymatic action. The included probiotics—Bacillus clausii, Bacillus subtilis, Bacillus coagulans and Saccharomyces boulardii—are hardy strains chosen to survive processing and complement digestive balance.

• Apple cider vinegar powder for traditional digestive support components.
• Ginger and turmeric provide plant-derived enzymes and flavor-friendly extracts.
• Four probiotic strains to support microbial diversity in a supplemental role.
• Fermentation can increase bioavailability of botanical constituents.

How do I take these capsules and what is the supply length?

Each bottle contains 90 capsules, offering a three-month supply when taken once daily. Capsules can be swallowed whole with water or opened and sprinkled into food or beverage, making them suitable for people who prefer not to swallow pills.

• 90 capsules per bottle = 90 servings at one per day.
• Swallow whole with liquid or open and mix into food/drink.
• Vegan, gluten-free, dairy-free, soy-free and free of common allergens.
• Manufactured in the USA in a cGMP-certified facility.

Are there any allergens or ingredients to watch for?

Codeage Fermented Digestive Enzymes are formulated without soy, dairy, egg, wheat, shellfish, artificial colors or preservatives. The product uses globally sourced ingredients but is produced in the USA; always review the label for the most current ingredient list if you have specific sensitivities.

• Free from soy, dairy, gluten, egg and shellfish.
• No artificial colors or preservative agents listed.
• Contains fermented botanical powders and probiotic strains—check for personal sensitivities.
• Capsules are versatile for mixing into foods for those avoiding pill form.

Who is this for: Codeage Fermented Digestive Enzymes is aimed at adults seeking a broad-spectrum digestive support supplement that combines enzymes, fermented botanicals and resilient probiotic strains in a vegan formula. It’s suitable for people who eat varied diets—including high-fiber or protein-rich meals—and want a once-daily, allergen-conscious option that can be taken as a capsule or mixed into foods. If you have a medical condition, allergy, or take prescription medications, consult your healthcare professional before adding any new supplement to your routine.

Ingredients

Enzyme Enhancers - Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root; Curcuma longa), Turmeric CO2 Extract (Root; Curcuma longa), Enzyme Generating Probiotic Blend (1 Billion CFU): B. clausii, B. subtilis, B. coagulans, S. boulardii, Digestive Enzyme Blend - Protein-Digesting Enzymes: Protease Blend (90,000 HUT), Carb-Digesting Enzymes: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber Digesting Enzymes: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Fat-Digesting Enzymes: Lipase (4,100 FCCFIP), Lactose-Digesting Enzymes: Lactase (950 ALU), Anti-Gas & Bloating Enzymes: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU).