Crown Maple Organic Madagascar Vanilla Maple Syrup, 12.7 fl oz — Real Vanilla Bean, Certified Organic & Kosher

Crown Maple Organic Madagascar Vanilla Maple Syrup is a 12.7 fl oz, estate-made maple syrup infused with real Madagascar vanilla bean for a floral, creamy sweetness ideal for pancakes, baking and cocktails.

Harvested on Crown Maple’s 800-acre organic estate in New York’s Hudson Valley, this syrup blends pure Grade A maple with aromatic Madagascar vanilla to create a sweet, buttery flavor profile. Certified organic and kosher, it’s crafted using artisan techniques and modern production to preserve natural maple complexity while adding a delicate vanilla accent. Use it as a finishing syrup, an ingredient in batters and glazes, or stirred into drinks for layered flavor.

What makes this vanilla maple syrup different from ordinary syrups?

This product starts with estate-produced, 100% pure maple syrup sourced from Crown Maple’s certified organic tap lines, then is infused with genuine Madagascar vanilla bean for an elevated taste. The result is a darker-grade syrup with pronounced notes that pair well with baked goods and richer desserts without masking the maple’s natural character.

• Made from organic, Grade A maple sap tapped and processed on Crown Maple’s Hudson Valley estate.
• Real Madagascar vanilla bean adds floral, buttery and graham-cracker accents.
• Certified organic, non-GMO, vegan and kosher — suitable for many diets.
• Packaged in a 12.7 fl oz bottle sized for home use and foodservice finishing.

How can I use this syrup in cooking and drinks?

The syrup is formulated to perform both as a table syrup and a culinary ingredient. It enhances pancakes and waffles, boosts baked goods and sticky buns with nuanced flavor, and can be shaken into cocktails or stirred into coffee and lattes for an aromatic vanilla-mapped blend.

• Drizzle over pancakes, French toast, or ice cream for a fragrant finish.
• Fold into cake or muffin batters to add moistness and vanilla-maple depth.
• Use as a glaze for roasted fruit, ham, or glazed pastries.
• Mix into coffee, hot chocolate or cocktail syrups for balanced sweetness.

Is this syrup appropriate for dietary restrictions and storage?

Crown Maple’s Madagascar Vanilla Maple Syrup is gluten-free, vegan and non-GMO, and carries kosher and organic certifications, making it suitable for a wide range of dietary needs. Store in a cool, dry place unopened; refrigerate after opening to preserve aroma and quality. The syrup’s concentrated flavor means a little goes a long way.

• Certified organic and kosher; vegan and gluten-free friendly.
• Unopened: store in pantry; opened: refrigerate to maintain freshness.
• Long shelf life when stored properly; natural separation may occur, shake gently.
• Use sparingly in recipes to avoid overpowering delicate flavors.

How does the flavor profile impact pairing choices?

The syrup’s combination of dark maple intensity and Madagascar vanilla creates an interplay of caramel, graham-cracker, and brown-butter notes that complements both sweet and savory dishes. It adds depth without becoming cloying, so it works well with dairy, nuts, toasted grains and roasted proteins.

• Pairs beautifully with buttered toast, ricotta, and baked brie.
• Enhances nut-forward desserts like pecan pie and almond cakes.
• Complements savory glazes for roasted vegetables and pork.
• Balances acidic fruit preparations such as poached pears or berry compotes.

Who is this for? Home cooks, professional bakers, baristas and mixologists who want a premium, estate-made maple syrup with real Madagascar vanilla will appreciate this bottle. It’s designed for people seeking a versatile, high-quality natural sweetener that elevates breakfasts, desserts, and beverages with complex, artisanal flavor while meeting organic and dietary-certification standards.

Ingredients

Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean, Includes Real Vanilla Bean.