Diamond of California Himalayan Pink Salt Walnuts, 113 g (4-Pack) — Lightly Salted, Non-GMO & Kosher

Diamond of California Himalayan Pink Salt Walnuts are crunchy, lightly salted shelled walnuts packaged in convenient 4 oz. bags, perfect for snacking, baking, and topping salads.

These premium California walnuts combine a tender, buttery interior with a crisp, tangy crust thanks to a light dusting of Himalayan pink salt. Packaged in four individual 4-ounce bags, they’re portion-friendly for on-the-go snacks, lunchboxes, and recipe-ready baking. Non-GMO Project Verified and certified kosher, these walnuts aim to deliver consistent quality for everyday use—whether you’re sprinkling them over a salad, stirring them into oatmeal, or enjoying a handful straight from the bag.

How do these walnuts fit into quick snacks and on-the-go eating?

Each 4 oz. pouch is sized for single-serving convenience, making them an easy addition to backpacks, gym bags, or your office drawer. The light Himalayan pink salt enhances flavor without overpowering the walnuts’ natural buttery notes. Their sturdy shelled texture resists crushing, so they stay intact during travel.

• Four individually sealed 4 oz. bags for portion control
• Light Himalayan pink salt seasoning for balanced savory flavor
• Compact, crush-resistant packaging for commuting or travel

Are these walnuts suitable for cooking and baking?

Yes—their firm texture and clean flavor make them versatile in both sweet and savory dishes. Use them whole or roughly chop them for salads, baked goods, granola, and savory sauces. Because they’re lightly seasoned, they complement recipes without overwhelming other ingredients.

• Great for salad toppers, pie crusts, and cookie or muffin mixes
• Can be toasted briefly to deepen flavor before using in recipes
• Works well in trail mixes, granolas, and yogurt bowls

What nutritional benefits do these walnuts offer?

These walnuts deliver plant-based protein, omega-3s, and fiber in a small serving—useful for satiety and recipe enrichment. They contain approximately 4 grams of protein and 2.3 grams of omega-3 per serving, along with 2 grams of fiber. The light seasoning keeps added sodium moderate while adding satisfying flavor.

• Around 4 g protein per serving for a filling snack
• Approximately 2.3 g omega-3s per serving, a plant-based source
• 2 g fiber per serving to support fullness in snacks and meals

How do these walnuts meet quality and ingredient expectations?

Diamond of California emphasizes fresh, California-grown nuts and transparent sourcing. These walnuts are Non-GMO Project Verified and carry kosher certification, reflecting ingredient standards and production practices. The simple ingredient list highlights the walnuts themselves and a touch of Himalayan pink salt.

• Non-GMO Project Verified for ingredient transparency
• Kosher certified production for dietary preferences
• Minimal ingredient list: walnuts and Himalayan pink salt

Who is this for? These Himalayan pink salt walnuts suit busy individuals seeking a portable, protein-forward snack, home bakers who want ready-to-use nuts for desserts and crusts, and anyone looking for a flavorful, plant-based pantry staple. With individually sized 4 oz. bags and straightforward ingredients, they work well for families, meal-preppers, office snack drawers, and outdoor activities where a crunchy, satisfying bite is needed.

Ingredients

Walnuts, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Himalayan Pink Salt, Rosemary Extract, Contains: Tree Nuts (Walnuts)