Drizzilicious Cinnamon Swirl Mini Rice Cakes - 0.74 oz Pack of 10, Vegan Gluten-Free 90 Cal Snack

Drizzilicious Cinnamon Swirl Mini Rice Cakes are bite-sized, plant-based rice crisps tossed with quinoa, chia and flax then finished with a white chocolatey cinnamon drizzle for a 90-calorie, gluten-free snack.

Crunchy and lightly sweet, these mini rice cakes combine whole-grain textures and a warm cinnamon finish for a handheld treat. Each 0.74 oz bag is crafted without major allergens, soy, or animal products, making it convenient for on-the-go snacking, lunchboxes, or a small dessert alternative. The recipe emphasizes simple plant ingredients while keeping sugar and calories modest—ideal for anyone wanting a satisfying nibble without excess.

What makes the Cinnamon Swirl flavor different from standard rice cakes?

This Cinnamon Swirl variety layers warm spice with a creamy drizzle, delivering more flavor and texture than plain rice cakes. Instead of a single puffed grain, you get a blend of quinoa, chia and flaxseed for added crunch and nutty notes.

• Cinnamon-spiced drizzle for a dessert-like finish
• Quinoa, chia and flaxseed blended with puffed rice for extra texture
• Individually sealed 0.74 oz bags preserve crispness

How does this snack fit into a low-calorie or allergen-conscious routine?

Each bag contains approximately 90 calories and modest sugar, helping portion control without sacrificing taste. The product is crafted to be vegan, gluten-free, non-GMO, and free from common allergens, so it works for many restrictive diets.

• Only 90 calories per single-serve bag
• Certified gluten-free and non-GMO ingredients
• No dairy or animal-derived ingredients—vegan friendly

Can Drizzilicious Mini Rice Cakes be used beyond snacking?

Yes—these mini rice cakes double as quick toppings, crunchy mix-ins, or a light dessert base. Their small size and sealed packaging make them easy to sprinkle over yogurt, crush into trail mix, or pair with fruit for a simple treat.

• Sprinkle over oatmeal or yogurt for added crunch
• Crush into homemade granola or trail mixes
• Serve alongside fresh fruit for a mini dessert plate

How should I store and serve these mini rice cakes for best freshness?

Keep unopened bags in a cool, dry pantry to maintain crispness; once opened, consume within a day or reseal to limit air exposure. Because they’re pre-portioned, they’re convenient for packing into lunches or tossing into a bag for quick access.

• Store unopened in a cool, dry place away from direct sunlight
• Reseal or transfer leftovers to an airtight container after opening
• Single-serve bags make portioning and travel convenient

Who is this for: Drizzilicious Cinnamon Swirl Mini Rice Cakes suit busy families, students, and adults seeking a small, flavorful treat without major allergens or animal ingredients. They’re a good fit for anyone wanting portion-controlled, lower-calorie snacks that still feel indulgent—especially people managing gluten-free or vegan diets, or those who prefer simple, plant-forward ingredients with a sweet cinnamon twist.

Ingredients

White Rice Flour,Cane Sugar,Corn Flour,Tapioca Starch,Corn Starch,Palm Kernel Oil,Sunflower Oil,Cinnamon,Whole Quinoa,Chia,Flax,Salt,Natural Flavor