FLOURA Fiber Bars Variety Pack — 12-Pack (2 of Each), 15g Diverse Plant Fiber, Vegan On-the-Go Snacks

These assorted fiber bars bring six unique flavor profiles together in one box — two bars each of Brambleberry Lavender, Brownie Batter, Raspberry Rose, Blueberry Matcha, Mango Cardamom, and Vanilla Rooibos — designed for everyday snacking, on-the-go fuel, or to add prebiotic variety to your routine. Each bar emphasizes fiber diversity, sustainable ingredients, and a clean-label formulation that fits many dietary preferences.

What makes the fiber in these bars different from ordinary fiber snacks?

Instead of relying on a single fiber source, FLOURA bars combine 12 distinct plant fibers to support microbiome variety. That diversity is intended to introduce a broader range of substrates for gut microbes compared with single-fiber products.

• 15 grams of diverse fiber per bar drawn from 12 plants
• Prebiotic-rich blend formulated to offer multiple fiber types
• Claims to deliver roughly 40% of recommended weekly fiber diversity
• No emulsifiers, seed oils, palm oil, or dairy that can mask ingredient profiles

How do these bars fit into a busy schedule or travel routine?

FLOURA bars are compact, shelf-stable, and portion-controlled at about 160 calories, making them convenient for mornings, between-meal hunger, or travel. With lower sugar than many fruit bars and a plant-based ingredient list, they provide sustained satiety without bulky packaging.

• Individually wrapped, travel-friendly format
• 160 calories per bar, with 60% less sugar than leading fruit bars
• Vegan, gluten-free, dairy-free — suitable for many dietary needs on the go
• Flavor variety reduces snack fatigue during long trips or workweeks

What flavor options are included and how do they taste?

The assortment blends fruit, spice, and subtle botanical notes across six flavors so you can rotate tastes without repeating the same bar every day. Flavors range from tart and floral to rich and chocolatey, each aiming for a balance between fruit sweetness and natural complexity.

• Brambleberry Lavender — floral berry brightness
• Brownie Batter — cocoa-forward, dessert-like texture
• Raspberry Rose — tangy berry with a gentle floral finish
• Blueberry Matcha — earthy tea notes with juicy berry
• Mango Cardamom — tropical fruit warmed by spice
• Vanilla Rooibos — smooth, mellow, tea-inspired sweetness

How does FLOURA approach sustainability and ingredient sourcing?

FLOURA uses upcycled produce and fruit byproducts to reduce food waste while preserving flavor and fiber content. Ingredients include repurposed apples and fermented rinds, enabling a fruit-forward profile that’s both resource-efficient and tasty.

• Contains upcycled apples, fermented watermelon rinds, mango, and melons
• Plant-based recipe minimizes animal-derived inputs and certain processing oils
• Clean-label formulation avoids palm oil, seed oils, and common emulsifiers

Who is this for? Shoppers seeking a convenient way to increase their daily variety of plant fibers, people following vegan or gluten-free diets, travelers wanting a compact low-sugar bar, and anyone curious about sustainable snacks will find this FLOURA variety pack useful. These bars suit those who prefer whole-plant ingredients and flavor diversity in their snacking lineup without excess additives. If you need a specific medical or therapeutic outcome, consult a healthcare professional for personalized guidance.

Ingredients

Apple Paste (Apple, Pectin, Lactic Acid), Floura Seed Blend (White Chia, Pumpkin Seed, Puffed Quinoa), Prebiotic Fiber, Floura SuperFiber Flour Mix (Apple, Fermented Watermelon Rind, Cantaloupe, Honeydew, Mango, Pineapple), Almond, Chicory Root lnulin, Blackcurrant Concentrate, Rice Bran Oil, Cassava Root Syrup, Natural Color (Blueberry, Carrot, Citric Acid), Blackberry Natural Flavor, Lavender Extract, Salt, Rosemary Extract