Goya Coconut Milk 399 ml (Pack of 6) — Unsweetened Full-Fat, No Thickeners

Goya Coconut Milk is an unsweetened, full‑fat canned coconut milk made from pressed ripe coconut meat, offering rich, creamy coconut flavor without gums, thickeners, or stabilizers.

Imported from the Dominican Republic and trusted across home kitchens, this 13.5 ounce can of Goya Coconut Milk delivers silky texture and authentic tropical taste to both sweet and savory recipes. Unlike sweetened creamers, it contains no added sugar and is free from dairy, soy, gluten, and cholesterol, making it versatile for a wide range of dietary needs. Each order includes six cans so you can keep a steady supply for cooking curries, blending smoothies, making sauces, or adding body to baked goods and beverages.

How will Goya Coconut Milk change my cooking?

Replacing dairy or lighter plant milks with Goya Coconut Milk adds immediate creaminess and a subtle coconut note that complements Caribbean, Southeast Asian, and Indian dishes. Its full‑fat composition creates thicker sauces and richer desserts without needing stabilizers or gums.

• Adds a silky mouthfeel to curries, soups, and stews.
• Makes custards, puddings, and baked goods more moist and tender.
• Blends into smoothies and cocktails for a tropical profile.
• Works as a dairy substitute in many recipes for vegan or lactose‑free diets.

What is inside the can and why does that matter?

Goya’s coconut milk is produced by pressing ripe coconut meat, yielding a natural, full‑fat liquid without gums, thickeners, or stabilizers. That straightforward ingredient approach preserves authentic texture and flavor while avoiding additives that can alter mouthfeel or reacting differently in recipes.

• Made from pressed coconut meat for genuine creaminess.
• Unsweetened — no added sugars, so you control sweetness in your dishes.
• No gums, thickeners, or stabilizers — consistent cooking performance.
• Non‑dairy, gluten‑free, soy‑free, and vegan‑friendly.

How should I store and use the cans for best results?

Store unopened cans in a cool, dry place; once opened, refrigerate any unused portion in a sealed container and use within a few days. Shake or stir before using, as natural separation of cream and liquid can occur—warm slightly to loosen thickened portions if desired.

• Pantry shelf storage for unopened cans; refrigerate after opening.
• Stir or whisk to recombine separated cream and liquid.
• Gently heat to mix solids back into liquid for sauces and curries.
• Use within recommended time after opening to maintain freshness.

Can this coconut milk fit into special diets?

Yes—this product is well suited to many dietary plans because it contains no dairy, gluten, or soy, and is unsweetened. It can be incorporated into vegan, keto, and lactose‑free meal plans as a high‑fat, flavorful liquid for cooking and baking.

• Vegan and plant‑based friendly: no animal ingredients.
• Gluten‑free and soy‑free for allergy‑sensitive kitchens.
• No added sugar — you decide sweetening levels for recipes.
• Suitable for many low‑carb or keto recipes as a fat source.

Who is this for? Home cooks, professional chefs, and anyone seeking a reliable, authentic coconut milk will appreciate Goya’s 13.5 oz cans. It’s ideal for people who want true coconut flavor without additives—perfect for international dishes, plant‑based baking, and beverages. The pack of six keeps your pantry stocked so you can experiment with tropical flavors without frequent trips to the store.

Ingredients

Coconut Milk, Water, Potassium Metabisulfite as a Preservative.