GUSTO ETNA Italian Pistachio Cream Spread 1 kg — 35% Pistachios, Thick Paste for Baking & Pastry

GUSTO ETNA Italian Pistachio Cream is a thick, velvety pistachio paste made with 35% finely ground pistachios, delivered in a 2.2 lb (1 kg) bucket for baking, spreading, and pastry use.

This premium pistachio cream arrives from Italy ready to enrich desserts, confections, and breakfast dishes with an authentic nut-forward character. The paste balances a rich, naturally nutty flavor with a smooth, spreadable texture that works straight from the tub or as an ingredient. Sold by weight in a practical foodservice-style bucket, the product is designed for professional kitchens, home bakers who make large batches, and anyone who wants a concentrated pistachio element without the need to grind nuts themselves.

What makes this pistachio cream different from ordinary nut spreads?

Unlike generic nut butters, this cream contains a high pistachio content (35%) and is formulated to stay smooth and workable for confectionery and pastry uses. It’s finer in texture than regular spreads and offers a purer pistachio aroma because of careful selection and processing of the nuts.

• 35% finely ground pistachios for pronounced flavor
• Thick, paste-like consistency ideal for fillings and glazes
• Imported from Italy to preserve traditional taste profiles
• Sold by weight (2.2 lb / 1 kg) in a reusable bucket

How can I use this pistachio cream in recipes and snacks?

The paste is versatile: spread it on toasted breads, swirl into gelato or yogurt, fold into buttercreams, or use as a center for pastries and confections. Because of its dense texture and concentrated flavor, a little goes a long way—perfect when you need a strong pistachio presence without extra work.

• Fill macarons, croissants, and chocolates for intense pistachio centers
• Stir into gelato mixes or milkshakes for nutty richness
• Spread on brioche or pancakes for an indulgent breakfast
• Use as a component in sauces, frostings, and dessert batters

How should I store and handle the 2.2 lb bucket to keep quality?

Keep the bucket sealed and refrigerated after opening to preserve flavor and texture; the paste may firm slightly when chilled but is easily softened at room temperature. Because the product is packed by weight, the container may not appear full—this is normal and ensures you receive the full 1 kg of pistachio cream.

• Refrigerate after opening and stir before use if oil separates
• Allow to sit at room temperature for easier spreading
• Use clean utensils to avoid contamination and extend shelf life
• Bucket design works for storage and portioning in busy kitchens

Is this pistachio cream suitable for professional pastry and home baking?

Yes—its concentrated flavor and stable paste-like body make it a reliable choice for both commercial and domestic baking projects. The consistent texture simplifies dosing in recipes and reduces prep time compared with grinding whole pistachios.

• Consistent ingredient for uniform product batches
• Reduces labor: no need to roast or grind nuts before use
• Works in both hot and cold applications without breaking down

Who is this for: GUSTO ETNA Italian Pistachio Cream is made for pastry chefs, small-batch chocolatiers, café owners, and ambitious home bakers seeking a reliable source of bold pistachio flavor. If you create desserts, confections, or specialty breakfasts and want an Italian-made, high-pistachio paste in a generous 1 kg size, this product delivers concentrated taste and convenient handling.

Ingredients

White cream (sugar, vegetable oils and fats sunflower oil, palm fat, palm kernel fat), skim milk powder (10%), whey powder, sunflower lecithin, vanillin, pistachio 35%. Contains milk, pistachios.