Kettle & Fire Classic Beef Bone Broth 6-Pack — Grass-Fed, Slow-Simmered, High-Protein Collagen

Kettle & Fire Classic Beef Bone Broth is a slow-simmered, grass-fed beef bone broth rich in protein and collagen, packaged as a convenient six-pack for keto, paleo, and Whole30-style eating.

If you want a ready-to-use, shelf-stable bone broth that tastes like a slow-made pot on the stove, this six-pack delivers. Made from bones of 100% grass-fed cattle and organic vegetables, it’s simmered for over 20 hours to extract proteins, amino acids, and gelatin that give the broth body and a homemade gel when chilled. The cartons are shelf stable for up to two years, making them easy to store for quick meals, recipes, or warm drinks when you’re short on time.

How is this bone broth made and what ingredients are used?

Kettle & Fire simmers bones from 100% grass-fed cattle for 20+ hours with organic vegetables to extract the broth’s flavor and nutrients. The process produces a clear, full-bodied broth that gels when cooled, reflecting its gelatin and collagen content.

• Bones sourced from 100% grass-fed cattle
• Organic carrots, onions, and celery for balanced flavor
• No GMOs, gluten, soy, or dairy
• Slow-simmered production captures proteins and amino acids

What nutritional benefits and labeling should I expect?

Each serving supplies about 7 grams of protein and a measurable amount of collagen-derived gelatin. The product is labeled keto, paleo, Whole30-approved, and gluten-free, suitable for restrictive diets that allow bone broth.

• Approximately 7 g protein per serving
• Contains collagen and gelatin from long simmering
• Non-GMO and free from gluten, soy, and dairy
• Clear labeling for paleo, keto, and Whole30 compatibility

How can I use this broth in everyday cooking?

Use the broth as a base for soups, stews, sauces, or to cook grains for extra flavor. It’s also handy as a warm beverage or poured over vegetables and proteins to add richness without long prep time.

• Warm as a sipping broth or morning drink
• Swap for water in risottos, grains, and sauces
• Build quick soups, braises, and slow-cooker meals
• Mix into marinades or to deglaze pans for savory depth

How should I store and reheat the bone broth?

The sealed cartons are shelf stable for up to two years. Once opened, refrigerate and use within a few days, or freeze portions for longer storage. Reheat gently on the stove or in the microwave until steaming.

• Shelf-stable sealed cartons — up to 2-year shelf life
• Refrigerate after opening and use within days
• Freeze leftover portions in airtight containers
• Reheat over low heat to preserve texture and flavor

Who is this product for? Kettle & Fire Classic Beef Bone Broth is designed for home cooks, busy professionals, and anyone following keto, paleo, or Whole30-style plans who wants a convenient, high-protein broth that feels homemade. It’s useful for people looking to upgrade soups, enliven recipes, or keep shelf-stable pantry options that deliver real bone-simmered flavor without long daily prep. If you want a dependable, ready-to-use beef broth with clear ingredient sourcing and minimal allergens, this six-pack is a practical pantry staple.

Ingredients

Beef Marrow Bones From Pasture-Raised, 100% Grass-Fed & Finished Cattle. Organic Vegetables, Spices, Onions, Carrots, Celery, Parsley, Sea Salt, Apple Cider Vinegar. Reverse-Osmosis Purified Water.