KIMBO Crema Intensa Whole Bean Coffee 998 g — Medium-Dark Espresso Blend, Intensity 11

Kimbo Crema Intensa is a medium‑dark whole‑bean espresso blend that delivers a thick, hazel‑colored crema and a spicy, full‑bodied flavor ideal for espresso and milk drinks.

This 2.2 lb (1 kg) bag of whole beans brings a Neapolitan character to home brewing: a carefully selected mix of South American and Asian beans roasted to a medium‑dark profile that highlights warm spice notes, persistent body and a signature striped crema often called a "tiger's mantle." The roast level and bean selection create an intense sensory profile — cinnamon and pepper top notes, subtle licorice nuances, and a rich, velvety mouthfeel — while the larger bag keeps a daily espresso habit well stocked.

How intense is the flavor and crema for espresso?

Kimbo rates this blend at intensity 11 of 13, leaning toward a bold but balanced espresso experience. Expect a dense, lasting crema and concentrated flavor that stands up well as a straight shot yet blends smoothly with milk.

• Intensity: 11/13 — bold but not overpowering.
• Medium‑dark roast for deep flavor and caramelized sugars.
• Thick, hazel‑colored crema with dark veins and grayish highlights.
• Full body that persists on the palate after brewing.

Which brewing methods show this blend at its best?

Crema Intensa was composed for classic Italian preparations but is versatile across machines. It excels in espresso machines and moka pots and also adapts well to milk‑based drinks and heavier manual methods if you prefer a longer cup.

• Espresso machine — maximum crema and concentrated flavor.
• Moka pot — authentic Neapolitan extraction and body.
• Caffè crema, latte, latte macchiato — pairs well with steamed milk.
• Drip or French press — still flavorful if you want a milder, larger cup.

What tasting notes and origin details should I expect?

The beans come from South America and Asia, blended to balance aromatic brightness and structural body. The profile favors spicy top notes and a warm, lingering finish with a hint of sweet bitterness typical of Italian espresso blends.

• Aroma: delicate yet spicy with cinnamon and pepper accents.
• Body: rich, persistent, and full‑bodied on the palate.
• Finish: light licorice nuances from Indian robusta influence.
• Imported from Europe and roasted with Neapolitan tradition in mind.

How does the 2.2 lb bag preserve freshness for regular use?

The one‑kilogram sealed bag is sized for frequent brewing and keeps whole beans protected until you open them. Buying a larger bag is practical for daily espresso drinkers or households that consume several cups each day.

• Net weight: 2.2 lb (1 kg) — enough for many weeks of espresso at normal consumption.
• Whole beans retain aromatic oils longer than preground coffee.
• Reseal promptly after opening and store cool, dry, out of direct light.
• Grind just before brewing for optimal crema and flavor extraction.

Who is this for? Kimbo Crema Intensa suits home baristas and coffee lovers seeking an authentic Neapolitan‑style espresso: people who want a punchy, crema‑forward shot that also mixes harmoniously with milk. It’s a good pick for households with espresso machines or moka pots, and for anyone who appreciates a spiced, full‑bodied cup in a generous 2.2 lb format.

Ingredients

Arabica/Robusta Blend