Kurukahveci Mehmet Efendi Turkish Coffee — Medium Roast for Cezve, 17.6 oz Tin, 100% Arabica Extra-Fine Grind

Kurukahveci Mehmet Efendi Turkish Coffee is a medium-roast, extra-finely ground 100% Arabica coffee specially made for preparing traditional Turkish coffee in a cezve.

This 17.6 oz tin brings a historic Istanbul roastery’s classic recipe to your kitchen. Roasted and milled to the ultra-fine grind required for authentic Turkish brewing, this product preserves the deep aroma, creamy foam, and concentrated flavor that define the ritual. Perfect for cezve (ibrik) preparation, it invites a slower brewing pace and a rich, layered cup that highlights the nuances of Arabica beans.

How should I prepare this coffee in a cezve for best results?

Use cold water, one heaping teaspoon per demitasse (about 60–70 ml), and low, gentle heat. Do not stir after foam begins to form; remove just before it boils to preserve the crema and avoid bitterness.

• Measure freshly for each cup to maintain balance and aroma.
• Combine coffee, cold water, and sugar (if desired) in cezve; stir once before heating.
• Heat slowly over low heat until foam rises, remove before full boil.
• Pour gently, allowing grounds to settle before serving.

What flavor profile and roast level can I expect from this pack?

Medium roast highlights natural Arabica sweetness with moderate body and a clean finish. Expect a fragrant, nutty aroma with gentle acidity, a smooth mouthfeel, and a concentrated taste that carries subtle chocolate or caramel notes depending on your water and brew strength.

• Medium roast: balanced acidity and sweetness.
• 100% Arabica: cleaner, more nuanced flavor than blends.
• Extra-fine grind: produces creamy foam and dense extraction.
• Concentrated cup: sipping style with lingering aroma.

How long will freshness last and how should I store it?

The sealed tin preserves aroma; once opened, store in a cool, dry place to maintain flavor for several weeks. Avoid refrigeration or freezer condensation; use airtight container if transferring and consume within 4–6 weeks for optimum freshness.

• Keep in original tin or airtight container away from heat and light.
• Room temperature storage avoids moisture and odor transfer.
• Use within 4–6 weeks after opening for best aroma and crema.
• Ground coffee won’t match freshly ground beans, so buy quantities you’ll use.

Can I use this coffee in other brewing methods?

Its ultra-fine grind is designed for cezve and may clog standard filters or espresso machines. You can adapt it for Turkish-style cold brew or sprinkle over desserts, but filtration methods requiring coarser grounds won’t perform properly.

• Best: cezve (ibrik) for authentic texture and foam.
• Alternative: Turkish-style cold brew or infusion in cheesecloth.
• Not recommended: paper-filter drip or most automatic machines.
• Creative use: dust for desserts or in cardamom-spiced recipes.

Who this product is for: Kurukahveci Mehmet Efendi Turkish Coffee suits anyone who values a traditional, ceremonial coffee experience—home baristas, lovers of Middle Eastern cuisine, and shoppers seeking an authentic 100% Arabica Turkish grind. Choose this 17.6 oz tin if you want a reliable medium-roast coffee crafted for cezve preparation that emphasizes aroma, creamy foam, and a time-honored flavor profile.

Ingredients

Coffea Arabica