Lavazza Super Crema whole bean espresso coffee, 2 x 2.2 lb — medium roast, creamy crema

Lavazza Super Crema is a medium-roast whole-bean espresso blend combining Arabica and Robusta for a full-bodied cup with a creamy crema.

Crafted from beans sourced across 15 coffee-growing regions, this Lavazza Super Crema offering comes as two 2.2-pound bags of whole beans designed for espresso machines, moka pots, and fresh grinding at home. The blend balances sweetness, mild acidity, and a thick, frothy texture that stands up well to milk preparation—making it a popular choice for everyday espresso and cappuccino drinkers.

How does Lavazza Super Crema perform in an espresso machine?

Super Crema was blended with espresso extraction in mind: it yields a dense crema and delivers a rounded flavor profile without overpowering bitterness. It extracts cleanly with a balanced body that shows both Arabica nuance and Robusta backbone.

• Whole beans for grinding to espresso-fine consistency
• Medium roast that extracts reliably under pressure
• Produces a persistent, velvety crema
• Stable flavor when pulled as single or double shots

Will this blend work well for milk-based drinks like cappuccinos?

Yes—the blend’s creaminess and body make it a strong match for lattes, cappuccinos, and flat whites. The robust structure holds up to steamed milk while the Arabica beans contribute subtle sweetness that complements dairy.

• Full-bodied texture that supports foamed milk
• Balanced sweetness that pairs with milk without masking flavor
• Consistent cup when you use fresh beans and proper steaming

What are the key bean origins and roast characteristics?

Super Crema combines selected Arabica and Robusta beans sourced from about 15 coffee-producing countries, blended to achieve medium roast clarity and a round mouthfeel. The medium roast preserves aromatic oils while tempering acidity for a smooth drinking experience.

• Blend of Arabica and Robusta for sweetness and crema
• Medium roast to balance aroma, acidity, and body
• Beans sourced from multiple regions for layered flavor

How should I store and grind these whole beans for best results?

Keep the sealed bags in a cool, dry place away from direct sunlight and open only when ready to grind. Grind immediately before brewing to preserve aroma; use a fine grind for espresso, a coarser grind for moka pots or drip equipment.

• Store unopened bag in a pantry; avoid refrigeration
• Grind on demand to retain volatile oils and flavor
• Adjust grind size to brewing method for optimal extraction

Who is this for? Lavazza Super Crema appeals to home espresso enthusiasts and coffee lovers who want a dependable, crowd-pleasing medium roast that performs well with milk. It’s a strong fit for people who prefer whole beans to grind fresh, those aiming to pull consistent shots with good crema, and anyone seeking a versatile everyday coffee that balances sweetness, body, and a creamy texture.