MATCHABAR Matcha Powder Ceremonial Grade 80g — Stone-Ground Japanese, Smooth Vegan Lattes

MATCHABAR Ceremonial Grade Matcha Powder is a silky, stone-ground Japanese green tea powder from Kagoshima, crafted for smooth lattes, whisked ceremony-style drinks, and an alert, focused energy without crash.

Harvested from the season’s first young leaves on family farms in Kagoshima and blended under the guidance of MATCHABAR’s tea master, this 80 g tin delivers an authentic ceremonial experience. The bright green powder is shade-grown for concentrated flavor and nutrition, then milled to a fine texture that dissolves smoothly into water, milk, or your favorite plant-based alternative. It’s non-GMO, gluten-free, sugar-free, and suitable for vegan diets.

How does MATCHABAR matcha taste and feel when prepared?

Expect a vegetal, slightly sweet umami profile with a creamy finish when whisked properly. The texture is ultra-fine and integrates cleanly into hot water or milk, producing a frothy, velvety cup without grit.

• Silky mouthfeel from stone-milled powder
• Natural umami and mild sweetness from first-harvest leaves
• Creamy froth when whisked or blended for lattes
• Consistent color and aroma indicating freshness

What makes this matcha ceremonial grade and where is it sourced?

MATCHABAR’s matcha is certified ceremonial grade by a Kagoshima-based tea master and uses young, shade-grown top leaves from family farms. The blend is crafted to meet ceremonial standards for flavor, color, and texture rather than just culinary uses.

• Harvested from first flush, top-of-plant leaves
• Blended and vetted in Kagoshima, Japan
• Tea master certification ensures ceremonial quality
• Produced with family-farm practices and specialized milling machinery

How should I prepare MATCHABAR matcha for lattes or traditional tea?

For a classic preparation, sift 1–2 grams of matcha into a bowl, add 60–80 ml of hot (not boiling) water, and whisk until frothy. For a latte, dissolve the same amount in a little hot water first, then stir into steamed milk or a plant-based milk and sweeten if desired.

• Use 1–2 g (about 1/2–1 teaspoon) per serving
• Water temperature: 70–80°C (160–175°F) to avoid bitterness
• Whisk with a bamboo chasen or frother for best foam
• Blend with oat or almond milk for creamy vegan lattes

What nutritional and lifestyle benefits can I expect from this powder?

This matcha is harvested for high nutritional density and preserved through careful processing; it contains concentrated antioxidants, naturally occurring L-theanine for relaxed focus, and caffeine for sustained alertness. It’s formulated to fit plant-based and clean-eating lifestyles.

• Made from first-harvest, shade-grown leaves for higher nutrient content
• Antioxidant-rich compared with regular green tea
• Free from added sugar, gluten, and GMOs
• Vegan-friendly and suitable for everyday use

Who is this for? MATCHABAR Ceremonial Matcha Powder (80 g) is designed for people who value authentic Japanese matcha—home baristas making lattes, tea purists seeking ceremonial-grade quality, and anyone following a vegan or clean-label diet who wants a premium green tea experience. It’s also a practical size for daily use, offering roughly 80 servings if used sparingly, and a compact tin that fits into kitchen cabinets or travel kits for matcha lovers on the go.

Ingredients

Matcha