Micro Ingredients Monk Fruit Sweetener with Erythritol — 4 lb Pouch, 1:1 Sugar Substitute, No Aftertaste, Keto-Friendly

Micro Ingredients Monk Fruit Sweetener with Erythritol is a 1:1 granular sugar replacement that delivers natural sweetness without calories or a lingering aftertaste.

This kosher-friendly, vegan blend pairs monk fruit extract with erythritol to mimic the texture and sweetness of white sugar while keeping calories and net carbs effectively minimal. Packaged in a 4-pound (64-ounce) pouch and including a measuring scoop, the formula is designed for everyday use in beverages, baking, and recipes where a direct sugar swap is desired. It’s non-GMO and free from common allergens and artificial additives, making it a versatile pantry staple for low-carb, keto, and calorie-conscious cooking.

How will this sweetener perform in my coffee or tea?

The fine granules dissolve quickly in hot or warm liquids and provide a clean sweetness without noticeable cooling or metallic aftertaste. Use it cup-for-cup like white sugar for easy substitution, and adjust to taste for stronger or milder sweetness.

• Dissolves rapidly in hot beverages for consistent flavor.
• 1:1 replacement ratio — same measurement as table sugar.
• No lingering aftertaste, preserving coffee or tea profiles.
• Scoop included for precise teaspoons or tablespoons.

Can I bake with this monk fruit and erythritol mix?

This blend is formulated to behave like sugar in many recipes, giving bulk and sweetness to cookies, cakes, and sauces. Texture and browning can differ slightly from sugar; pairing with a small amount of butter, egg, or moisture helps achieve expected structure in baked goods.

• Works well in cookies, muffins, sauces, and frostings.
• Use the 1:1 swap to simplify recipe conversion.
• May require minor adjustments for browning and moisture retention.
• Great option for keto and low-carb baking when following tested recipes.

What are the nutritional and ingredient highlights?

The product blends erythritol — a sugar alcohol with negligible calories — and monk fruit extract, a natural sweetener derived from Luo Han Guo. It delivers sweetness with zero calories per serving and a low glycemic impact compared with sucrose, while remaining free from common allergens and artificial additives.

• Zero-calorie sweetening from erythritol plus concentrated monk fruit.
• Non-GMO, gluten-free, soy-free, and free of artificial colors and flavors.
• Suitable for vegan and many elimination diets.
• Packaged in a resealable pouch to preserve freshness and prevent clumping.

How should I store and measure it for best results?

Keep the resealable pouch in a cool, dry pantry away from direct sunlight to maintain granule texture. The included scoop helps you measure by volume using the same proportions as white sugar; for precise baking, weigh by conversion if a recipe specifies grams.

• Reseal pouch after each use to avoid moisture absorption.
• Use the included scoop for consistent 1:1 sugar swaps.
• Store at room temperature; do not refrigerate or freeze.
• Weigh when following recipes that list grams for most accurate results.

Who is this for: Micro Ingredients Monk Fruit Sweetener with Erythritol is aimed at home bakers, coffee and tea drinkers, and anyone following a keto or low-calorie eating plan who wants a simple, shelf-stable 1:1 sugar substitute. It suits shoppers avoiding GMOs, common allergens, and artificial additives while preserving familiar measurements and ease of use in everyday cooking and beverages.