Nutricost Psyllium Husk Powder 1 lb – Finely Ground Soluble Fiber, Gluten-Free & Non-GMO

Psyllium husk is the seed coating from the Plantago ovata plant, processed into a powdered form that mixes easily into water, smoothies, or recipes. Nutricost supplies this product in a one-pound pouch produced in an NSF-certified, GMP-compliant, FDA-registered facility and third-party tested for quality. The powder is vegetarian-friendly, free from gluten, soy, and GMOs, and works as a simple pantry ingredient to increase your soluble fiber without adding calories or major flavor.

How can this psyllium powder fit into my daily routine?

This ground psyllium dissolves and gels when combined with liquid, so it can be stirred into water, juice, or a morning shake. Start with the manufacturer’s suggested serving and increase slowly to assess tolerance. Always mix thoroughly to avoid clumping and drink a full glass of water after each dose.

• Mix with 8–12 oz water or beverage and drink immediately.
• Add to smoothies, yogurt, or oatmeal for extra texture and fiber.
• Use a dry measuring scoop or kitchen scale for consistent servings.

What makes Nutricost’s psyllium husk different from other fiber powders?

Nutricost’s formula is sourced for quality and ground to a fine consistency that blends more smoothly than coarse husk flakes. The product is produced in certified facilities and undergoes third-party testing, which supports transparency about purity and manufacturing standards. It’s also free from gluten, soy, and GMOs to suit a range of dietary preferences.

• Finely ground texture for easier mixing and reduced grittiness.
• Manufactured in NSF-certified, GMP-compliant, FDA-registered facility.
• Third-party tested and labeled non-GMO, gluten-free, and soy-free.

How should I store and measure this psyllium husk powder?

Keep the pouch sealed and store in a cool, dry place away from direct sunlight to preserve freshness and prevent clumping. Use a dry scoop or spoon and reseal the package after each use. If you live in a humid climate, short-term refrigeration can help maintain texture but is usually unnecessary.

• Reseal pouch tightly after each use to avoid moisture exposure.
• Store in pantry or cupboard, away from heat and sunlight.
• Use a dry measuring utensil; transfer to an airtight container for long-term storage.

Can this psyllium powder be used in cooking and baking?

Psyllium powder can be incorporated into recipes as a binding or thickening agent, especially in gluten-free baking where it helps improve texture and moisture retention. Because it swells when hydrated, it’s often used in small amounts to mimic the elasticity usually provided by gluten. Adjust liquids in recipes to account for the powder’s water absorption.

• Add a tablespoon to gluten-free bread or muffin mixes to improve structure.
• Use as a thickener for sauces or puddings—mix into wet ingredients first.
• Reduce other liquids slightly when substituting psyllium in recipes.

Who is this product for? Nutricost Psyllium Husk Ground Powder suits anyone seeking an easy, neutral-flavored way to raise daily soluble fiber—vegetarians, those avoiding gluten or soy, people following non-GMO preferences, and home bakers working with gluten-free flours. It’s appropriate for adults looking to add fiber to drinks and recipes; consult a healthcare professional if you have specific health conditions or take medications that can interact with high-fiber supplements.

Ingredients

Psyllium Husk