OHM Cacao Organic Raw Cacao Powder Unsweetened - Ceremonial Grade, Non-Alkalized, High Flavanols (33 Servings)

OHM Cacao Organic Raw Cacao Powder is a 100% unsweetened, non-alkalized ceremonial-grade cocoa powder from Peru, milled small-batch to preserve natural flavanols, theobromine, and bold chocolate character.

This single-origin cacao arrives as an unsweetened, raw powder crafted for cooks, drinkers, and bakers who want pure chocolate flavor without processing or additives. It’s produced on organic Peruvian farms, tested for heavy metals, and packaged in a resealable pouch to keep freshness for about 33 servings. Because it’s non-alkalized and cold-milled, the powder keeps more of the naturally occurring compounds that define classic cacao taste and aroma.

How can I use this cacao powder in everyday recipes?

OHM Cacao’s unsweetened powder is formulated to mix seamlessly into both hot and cold preparations. Use it where you want an authentic, unmasked cacao presence—baking, smoothies, hot chocolate, or protein blends—without added sugar or dairy.

• Stir into smoothies or protein shakes for deep chocolate flavor.
• Swap for processed cocoa in brownies, cakes, and cookies at a 1:1 ratio.
• Whisk with hot water, milk, or plant milk for a rich hot cacao drink.
• Add to coffee for a mocha or blend into savory mole-style sauces.

What makes this cacao different from Dutch-processed or alkalized cocoa?

This product is non-alkalized, meaning it’s not Dutch-processed; that preserves the natural bittersweet profile and higher flavanol content found in raw cacao. The powder is cold-milled in small batches to keep flavor, color, and heat-sensitive compounds intact.

• Non-alkalized: retains authentic cacao flavor and natural acidity.
• High-flavanol profile from gentler processing methods.
• Small-batch milling protects aroma and texture.
• Raw, unsweetened composition—no sugar, fillers, or preservatives.

Is this cacao safe and compliant with quality standards?

Every batch undergoes heavy-metal testing for cadmium and lead to ensure compliance with safety expectations. The cacao is grown using organic, pesticide-free practices and packed in the U.S. in a resealable pouch to protect freshness and limit contamination.

• Third-party heavy-metal screening per batch for cadmium and lead.
• Certified organic, single-origin sourcing from Peru.
• Packaged in a resealable pouch to maintain freshness and potency.
• Produced with sustainable, ethical farming methods.

How does this fit into special diets like keto, vegan, or paleo?

OHM Cacao is naturally vegan, gluten-free, and sugar-free, making it compatible with keto, paleo, and plant-based lifestyles. Because it contains no dairy, soy, or added carbohydrates, you can add it to low-carb recipes or use it as the chocolate component in clean-eating meal plans.

• Zero added sugar—suitable for sugar-free and low-carb recipes.
• Vegan and dairy-free for plant-based diets.
• Free from gluten and common allergens like soy.
• Contains naturally occurring theobromine and minerals like magnesium.

Who is this for: This cacao powder is aimed at home cooks, bakers, smoothie lovers, and ceremonial drinkers who want an unprocessed, full-flavored chocolate base. It’s a good fit for people who prioritize organic sourcing, small-batch freshness, and lab-tested safety—especially those following vegan, paleo, or low-carb diets or anyone seeking a pure, versatile unsweetened cacao to elevate recipes and beverages.

Ingredients

Pure Peruvian Cacao