OLIVEA Ultra High Phenolic Extra Virgin Olive Oil 500ml — 1000+ mg/kg Polyphenols, Organic Cold-Pressed

Harvested from single-origin Koroneiki olives in Olympia during the 2025 early season, this organic 500ml bottle delivers a concentrated source of hydroxytyrosol and related phenolic compounds. Bottled soon after cold extraction and verified by NMR lab testing, OLIVEA focuses on potency, purity, and culinary versatility—intended as either a measured daily phenolic intake or an intense finishing oil to uplift savory dishes.

How concentrated are the antioxidants in this olive oil?

The oil tests above 1000 mg/kg total polyphenols, with hydroxytyrosol levels that provide a clinically relevant dose per serving. Results come from NMR verification and lab potency reports that accompany the batch.

• 1000+ mg/kg total polyphenols verified by independent testing
• Over 10 mg hydroxytyrosol per 20 g serving (lab-verified)
• Cold-pressed within hours of harvest to preserve phenolics
• Single-origin Koroneiki olives for consistent phytochemical profile

What is the best way to use OLIVEA in daily routines?

Use one tablespoon as a concentrated phenolic serving or drizzle lightly over finished plates to enjoy both flavor and antioxidant content. Because it’s an intense early-harvest oil, its peppery, grassy character is best appreciated uncooked or applied after cooking.

• Take 1 tablespoon daily as a measured phenolic intake
• Finish salads, roasted vegetables, soups, or grilled fish for bold flavor
• Avoid high-heat frying to protect delicate phenolics and aroma
• Store in a cool, dark place to maintain potency and freshness

What certifications and sourcing practices define this product?

OLIVEA is produced from organically managed groves in Greece and complies with USDA and EU organic standards. The supply chain is single-origin and additive-free, with non-GMO and vegan labeling and BPA-free packaging.

• USDA Organic and EU Organic certified
• Non-GMO, vegan, and single-origin Koroneiki olives
• No additives, blends, or synthetic inputs—cold-extracted only
• Independent lab verification (NMR) of polyphenol content

How should I store and measure the oil to keep potency?

To preserve phenolic strength and flavor, keep the bottle tightly closed, away from light and heat. Measure with a spoon for consistent daily intake and use within a few months of opening for peak characteristics.

• Store in a cool, dark cupboard or pantry
• Use a tablespoon for reliable daily dosing
• Consume within 2–4 months after opening for best aroma and potency
• Keep bottle upright and sealed to limit oxidation

Who is this for: OLIVEA suits cooks, health-minded food lovers, and anyone seeking a high-phenolic, single-origin extra virgin olive oil with laboratory-verified potency. It’s designed for people who want a flavor-forward finishing oil that also delivers a concentrated source of hydroxytyrosol and related polyphenols, and who prefer certified organic, additive-free products produced from early-harvest Koroneiki olives in Greece.

Ingredients

Olive Oil