P Portland Syrups Tahitian Vanilla Syrup 12 oz — Organically Sweetened, Vegan, 24 Servings

Portland Syrups Vanilla Syrup is a Tahitian vanilla–infused, organically sweetened 12 oz syrup crafted to add smooth, authentic vanilla flavor to coffee, cocktails, and homemade beverages.

Made in small batches in Oregon, this 12 oz bottle concentrates real Tahitian vanilla essence with organic cane sugar to yield about 24 full-size servings. It’s formulated to blend cleanly into hot and cold drinks, from lattes and cold brews to sparkling mocktails and classic cocktails. Vegan and gluten-free, the syrup aims to give home baristas and mixologists a pantry-ready way to finish drinks with a warm, floral vanilla note.

How does this vanilla syrup improve my morning coffee?

Just a splash transforms plain coffee into a gently sweetened, aromatic beverage without needing vanilla extract or sugar separately. The syrup dissolves in hot and cold liquids for consistent flavor across espresso, drip coffee, and cold brew. Because it’s pre-sweetened, you get an even vanilla-sweet balance every time.

• Add 15–30 ml to a 12 oz latte for a balanced vanilla profile
• Dissolves quickly in hot espresso shots or while frothing milk
• Works cold in iced coffees and shaken espresso drinks

Can I use it for cocktails and nonalcoholic drinks?

Yes — the syrup pairs with spirits and sodas, or can create refined mocktails with floral vanilla depth. It acts as both sweetener and flavoring, streamlining recipes. Use it to replace simple syrup plus vanilla extract for fewer ingredients and predictable results.

• Mix into sparkling water for an easy vanilla soda
• Combine with bourbon or rum for smooth, dessert-style cocktails
• Shake with citrus and egg white alternatives for creamy mocktails

What makes this syrup different from regular vanilla syrup?

Portland Syrups highlights Tahitian vanilla for a softer, fruitier vanilla character versus sharp, heavy vanillas. The base uses organic cane sugar rather than high-fructose sweeteners, offering a cleaner sweetness. Small-batch production emphasizes quality control and a consistent flavor profile bottle to bottle.

• Tahitian vanilla adds floral, honeyed undertones
• Organic cane sugar ensures a natural, balanced sweetness
• Small-batch Oregon crafting supports consistent taste and freshness

How should I store and measure it for best results?

Store unopened bottles in a cool, dark place and refrigerate after opening for maximum freshness. Use a bar spoon, jigger, or measured pour to maintain consistent sweetness across drinks. The bottle yields about 24 standard servings; adjust to taste for stronger or subtler vanilla notes.

• Refrigerate after opening and use within manufacturer-recommended timeframe
• Start with 15–30 ml per 12 oz drink and adjust to preference
• Shake gently before pouring if ingredients have settled

Who is this for? Home coffee enthusiasts, craft cocktail makers, and cooks who want a reliable, high-quality vanilla flavor without juggling separate sugar and extract will appreciate this bottle. It’s well suited to vegan and gluten-free diets and works equally well for busy mornings, at-home happy hours, or recipe experiments in baking and beverage creation.

Ingredients

Filtered Water, Organic Cane Sugar, Brown Sugar, Vanilla Extract* (Cane Alcohol, Tahitian Vanilla Beans), Organic Vanilla Concentrate, Citric Acid.