Sanissimo Salmas Salt Crackers — 40-pack 18 g boxes, whole grain corn, gluten-free crisp

Sanissimo Salt Salmas Crackers are thin, oven-baked whole grain corn crackers that deliver a light, crispy crunch and a clean salted flavor in a convenient 40-pack box.

These Salmas crackers are made from just a few wholesome ingredients, led by whole grain corn flour, and slow-baked to lock in authentic corn taste and a consistently crisp texture. Certified gluten-free by the GFCO, Non-GMO Project Verified and kosher certified, the crackers offer a simple, versatile base for dips, spreads, cheeses, or stand-alone snacking. Their small 0.63 oz boxes make them easy to portion, share at gatherings, or slip into lunch bags for an on-the-go bite.

How are these crackers made to get that crunchy texture?

Sanissimo uses a slow, oven-baking method that dries the dough evenly, producing an airy, crisp cracker without heavy oiling or excess ingredients. The straightforward recipe relies on the structure and flavor of whole grain corn flour to form each light, snap-ready bite.

• Slow oven-bake process for even dryness and crunch
• Three-ingredient recipe focused on whole grain corn flour
• Light, low-oil texture that holds toppings without sogginess

What makes Salmas suitable for special diets and everyday use?

These crackers carry GFCO gluten-free certification, are Non-GMO Project Verified and certified kosher, which helps them fit into many dietary preferences. Because they’re made without artificial colors or flavors, they serve as a neutral, dependable snack for groups with varied needs.

• GFCO-certified gluten-free for celiac-friendly snacking
• Non-GMO Project Verified ingredients
• No artificial colors or flavors; kosher-certified

How can I use Salmas crackers for snacks, parties, or meals?

Salmas are a versatile foundation: scoop dips, arrange with cheeses and cured fish, or top with fresh produce for quick appetizers. Their sturdy yet light texture works well for both hot and cold accompaniments and scales from simple lunches to party platters.

• Top with goat cheese and smoked salmon for elegant hors d'oeuvres
• Use as scoops for hummus, sour cream-chive dip, or guacamole
• Add cheese, tomato, and mayo for an easy savory snack
• Pack individual boxes for office breaks or school lunches

How should I store these crackers to keep them fresh?

Store unopened boxes at room temperature away from heat and moisture to preserve the crispness. Once opened, keep crackers in a sealed container or resealable bag to prevent them from softening and to maintain their signature crunch.

• Room-temperature storage in a cool, dry place
• Reseal or transfer to an airtight container after opening
• Consume within a reasonable timeframe for best texture

Who is this for: Sanissimo Salt Salmas Crackers are ideal for people seeking a simple, gluten-free corn cracker with a reliable crunch—perfect for hosts assembling hors d'oeuvres, busy parents packing lunches, vegetarians seeking a neutral snack base, or anyone who prefers minimally processed ingredients. If you want a light, crisp cracker that supports a range of toppings and dietary needs without overpowering flavors, these Salmas crackers are a practical, crowd-ready choice.

Ingredients

WHOLE GRAIN CORN FLOUR (PROCESSED WITH LIME), SEA SALT, TOCOPHEROLS (ANTIOXIDANT).