Simply Organic Madagascar Vanilla Extract, 4 oz Glass Jar — Certified Organic & Gluten-Free

This single-ingredient vanilla extract is made from Madagascar vanilla beans and organic alcohol, bottled in a clear 4-ounce glass jar by Simply Organic. The product is certified organic and labeled gluten-free and sugar-free, making it a straightforward flavoring option for a wide range of recipes. Produced in the United States, this extract provides the deep, familiar vanilla profile that home cooks and professional bakers reach for when they want consistent results without added sugars or thickeners.

What does this vanilla extract taste like and where does it come from?

Simply Organic’s Madagascar extract emphasizes the warm, rich notes associated with beans grown in Madagascar. It's an all-purpose extract intended to convey classic vanilla aroma and flavor without altering texture or sweetness.

• Made from Madagascar vanilla beans for a full-bodied, creamy aroma
• Organic alcohol solvent extracts bean compounds cleanly and efficiently
• No added sugars or flavor enhancers — vanilla-forward profile
• Bottled in a 4-ounce glass jar for freshness and easy pouring

How should I use this extract in baking, drinks, and cooking?

This extract is a versatile flavoring meant for standard culinary uses: baking cakes, cookies and pastries; flavoring custards, ice cream and sauces; and adding a vanilla note to coffee, smoothies and cocktails. Use it in recipes that call for vanilla extract at the usual one-teaspoon-per-cup ratios and adjust to taste for more pronounced flavor.

• Add to batters and doughs for consistent vanilla base flavor
• Stir into dairy or non-dairy desserts like custards and puddings
• Drop a splash into beverages for aroma without sweetness
• Use in sauces and marinades where a subtle vanilla accent is desired

What should I know about allergens, ingredients, and storage?

The label specifies certified organic ingredients and indicates the product is gluten-free and sugar-free, simplifying concerns for people monitoring those elements. Store the glass jar in a cool, dark place away from direct heat and sunlight to preserve the extract’s volatile flavors for longer.

• Certified organic — ingredients meet USDA organic standards
• Gluten-free and contains no added sugar
• Packaged in a glass jar to limit flavor interaction and leaching
• Keep in a pantry or cabinet away from heat and light

How much extract is included and is the packaging convenient?

This product comes in a 4-ounce (approximately 118 mL) glass jar, sized for home bakers and small commercial uses. The jar’s form factor is suited for easy measuring and pouring; it fits standard spice racks and kitchen shelves.

• 4-ounce glass bottle provides multiple uses for baking and drinks
• Glass preserves flavor and is reusable or recyclable
• Compact size is travel- and storage-friendly
• Clear labeling shows certified organic and allergen information

Who is this for: Home cooks and small-batch bakers who want a dependable, certified-organic vanilla extract without added sugars or gluten will find this Simply Organic Madagascar vanilla extract useful. It’s aimed at people who prefer a classic vanilla profile in a recyclable glass jar and who value ingredient transparency and U.S. manufacturing for traceability and convenience.

Ingredients

Water,organic Alcohol,organic Vanilla Bean Extractives