TILLAMOOK COUNTRY SMOKER Hunter’s Smoked Sausage Snack Sticks, 36-Count Bulk Jar — Hardwood Smoked, 8g Protein, 0g Carbs

Tillamook Country Smoker Hunter’s Sausage are ready-to-eat hardwood-smoked beef and pork snack sticks sold in a 36-count bulk jar for convenient, low-carb snacking.

These Hunter’s Sausage smoked sticks combine traditional smokehouse technique with simple ingredients to deliver a savory, portable protein option. Each individually vacuum-packed stick contains 8g of protein, 0g sugar and 0g total carbs, making it a straightforward choice for people who prefer low-carb, gluten-free snacks without artificial sweeteners. Produced in Oregon by Tillamook Country Smoker, the sticks are slow-smoked over real hardwood to develop a rich, classic flavor that holds up whether you’re packing lunches, filling a snack drawer, or topping off your trail kit.

How do these smoked sausage sticks fit into a busy routine?

Hunter’s Sausage is designed for grab-and-go convenience: individual vacuum-packed sticks keep portions controlled and freshness sealed, so you can stash them at home, work, or in a bag. They require no refrigeration before opening and are ready to eat straight from the package.

• 36-count bulk jar for pantry or office stocking
• Individually vacuum-sealed sticks for single-serve convenience
• No prep, no cleanup—eat cold or warm as desired
• Durable packaging ideal for backpacks, gym bags, and lunchboxes

What nutritional profile should I expect from each serving?

These smoked sausage sticks deliver a protein-forward profile tailored to low-carb diets and ingredient-focused shoppers. With 8 grams of protein and zero sugar and carbs per serving, they provide a satiating snack that supports active days without adding extra carbohydrates.

• 8 g protein per serving to help curb hunger
• 0 g sugar and 0 g total carbohydrates for keto compatibility
• Gluten-free and made without artificial sweeteners
• Suitable as an alternative to jerky, bars, or carb-heavy snacks

How is the flavor developed and what makes it different from other meat snacks?

Tillamook Country Smoker uses time-honored smokehouse methods, slow-smoking fine beef and pork over real hardwood to impart depth and a balanced savory profile. The result is a classic smoked-sausage taste with a firm texture that’s distinct from softer deli meats or chewier jerky.

• Slow-smoked over real hardwood for authentic smoke flavor
• Made with beef and pork using simple, recognizable ingredients
• Firm, satisfying bite—less chewy than jerky, more substantial than deli slices
• Produced in Oregon with a decades-long smokehouse tradition

How should I store and serve the bulk jar to keep sticks fresh?

The 36-count jar arrives vacuum-packed for shelf stability; once opened, repackaging in an airtight container or resealable bag preserves texture and flavor. Sticks can be enjoyed cold for convenience or warmed briefly if you prefer a softer texture and more pronounced aroma.

• Store unopened jar in a cool, dry place
• After opening, transfer unused sticks to an airtight container or resealable bag
• Enjoy straight from the package or heat briefly to enhance flavor
• Great for pantry rotation, road trips, lunchboxes, and work snacks

Who is this for: These Hunter’s Sausage smoked sticks suit busy adults, low-carb or keto followers, outdoor enthusiasts, and anyone seeking a reliable protein snack without added sugars or gluten. If you want a smoky, ready-to-eat meat stick that stores easily, offers consistent portions, and leans on traditional hardwood smoking for flavor, this 36-count bulk jar from Tillamook Country Smoker is made for everyday snacking and active lifestyles.

Ingredients

Beef and Pork, Pork Broth, Salt, Flavorings, Vinegar, Caraway Seeds, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite