Two Brothers India Farms A2 Ghee Butter 16 oz – Grass-Fed Bilona Ghee, High Smoke Point & Unsalted

Two Brothers India Farms A2 Ghee Butter is a 100% grass-fed, Bilona-made unsalted ghee from Gir cows, offering rich, natural dairy fat ideal for cooking at high temperatures and adding nutrient-dense flavor to meals.

Handcrafted using the traditional Bilona method from milk of pasture-raised Gir cows, this A2 ghee arrives as a pure, unsalted cooking fat with a high smoke point and a buttery, nutty aroma. It’s made without artificial colors, flavors, or preservatives, and the lactose-reduced, gluten-free profile fits a range of eating approaches including keto and paleo. Packaged in a 16 oz jar, it’s intended as a versatile kitchen staple for sautéing, finishing dishes, and everyday baking.

How does this A2 ghee perform in everyday cooking?

A2 ghee has a high smoke point, so it tolerates frying, searing, and sautéing without breaking down quickly. Its clarified nature means the milk solids are removed, reducing splatter and imparting a clean, toasted butter flavor to food. Use it anywhere you’d use oil or butter for richer taste and stable heat handling.

• High smoke point suitable for frying and roasting.
• Clarified texture reduces sputtering compared with whole butter.
• Subtle nutty flavor enhances sautés, gravies, and marinades.
• Unsalted base lets you control seasoning in recipes.

What nutritional qualities does this ghee offer?

This A2 ghee is a concentrated dairy fat naturally containing fat-soluble vitamins like A, E and K. Being made from A2 cow milk and processed by traditional methods, it’s lactose-reduced and free from gluten and added preservatives. It supplies a stable source of energy and flavorful fat to support varied meal plans.

• Contains vitamins A, E and K inherent to dairy fat.
• Lactose-reduced, often easier to tolerate than whole butter for some people.
• Non-GMO ingredients and no artificial additives.
• Suitable for low-carb and ancestral-style diets (keto/paleo friendly).

How is this A2 ghee produced and what does 'Bilona' mean?

The ghee is produced using the Bilona technique, a multi-step, small-batch process that separates cream, cultures it into yogurt, churns it into butter, and then clarifies the butter into ghee. This artisanal approach aims to preserve flavor and traditional characteristics absent in large-scale industrial methods. The final product captures the aromas and nuances developed through time-tested handling of grass-fed milk.

• Sourced from Gir breed cows grazing on natural pastures.
• Bilona method: cultured cream → churned butter → clarified ghee.
• Small-batch processing to maintain flavor integrity.
• No added preservatives, colors, or artificial flavors.

How should I store and use the jar to keep quality?

Keep the ghee sealed and stored in a cool, dark cabinet or pantry; refrigeration is optional but can prolong shelf life. Use a dry, clean spoon to avoid introducing moisture. Because the ghee is unsalted and pure, it blends well into both sweet and savory cooking and makes a flavorful finishing fat for vegetables, breads, and cooked grains.

• Store in a cool, dry place away from direct sunlight.
• Use a clean, dry utensil to prevent contamination.
• Refrigerate for extended storage if needed; it will solidify.
• Great for frying, spreading, baking, and as a finishing touch.

Who is this for: Two Brothers India Farms A2 Ghee Butter is suited to home cooks and food enthusiasts who prefer artisan, pasture-based dairy fats without additives, people following low-carb or grain-free diets, and anyone seeking a stable, flavorful cooking fat with traditional processing. It’s also a good option for buyers who need lactose-reduced and gluten-free pantry staples and who value traceable sourcing from Gir cows raised on green pastures.

Ingredients

A2 Cow Milk Cultured Ghee