USA Pan nonstick 1-Pound loaf pan — aluminized steel, Americoat Plus nonstick, fluted interior

This 1-pound loaf pan (baking surface 8.5 x 4.5 x 2.75 inches) is built for home cooks who want consistent, bakery-style results without the hassle. Constructed from heavy-gauge aluminized steel with a reinforced rolled rim and a corrugated interior, the pan distributes heat evenly and resists warping, while the patented Americoat Plus coating gives reliable nonstick performance without PTFE, PFOA or BPA. It’s a versatile tool for quick breads, pound cakes, cornbreads, meatloaf, quiches and more.

How does the pan produce even baking and resist warping?

The pan’s aluminized heavy-gauge steel conducts heat uniformly for consistent browning from edge to center. A steel wire in the rolled rim adds structural strength and the corrugated (fluted) surface increases rigidity while promoting airflow around the loaf, reducing hot spots and helping the crust finish cleanly.

• Aluminized steel core for steady, even heat distribution
• Reinforced rolled rim with steel wire improves durability
• Fluted interior improves airflow and pan strength, limiting warpage

Will my baked goods release cleanly and clean up be easy?

Yes — the Americoat Plus proprietary silicone-based nonstick finish minimizes sticking so breads and cakes come out intact. The coating is free from PTFE, PFOA and BPA, and the textured surface also helps quick release. For longevity, USA Pan recommends hand washing and avoiding cooking spray and abrasive tools.

• Americoat Plus nonstick finish for dependable release
• Hand wash with mild soap; do not use dishwasher
• Avoid aerosol sprays and metal utensils to preserve the coating

What baking tasks and recipes is this 1-pound pan best for?

The pan is sized for classic 1-lb loaves: quick breads, pound cakes, and cornbread are ideal. It also adapts well to savory dishes such as small meatloaves, crustless quiches, individual pot pies, and roasted vegetable loaves. Its versatility makes it a practical workhorse for everyday baking and entertaining.

• Quick breads and pound cakes that need a uniform crust
• Moist cornbreads and single-size meatloaves
• Crustless quiches, pot pies, and other savory bakes

How should I care for the pan to keep it performing for years?

To protect the finish, wash by hand in warm soapy water and dry thoroughly; avoid the dishwasher and sharp metal tools. If roasting higher-fat foods, line the pan with foil or use a silicone liner to prevent staining and maintain appearance. Lowering oven temperature slightly or shortening bake times may be needed when switching from thinner pans because of the pan’s efficient heat conduction.

• Hand wash only; rinse and dry immediately to prevent residue
• Use silicone, wooden, or nylon utensils; avoid metal scrapers
• Use liners or silicone mats for high-fat roasting to protect finish

Who this is for: Home bakers who want a durable, pro-style loaf pan that delivers consistent, bakery-quality results. If you value even heat distribution, easy release, and long-term reliability — and prefer bakeware made in the USA by a family-owned company — this 1-pound USA Pan loaf pan is built to be a dependable addition to your kitchen.

Note: dimensions listed reflect the baking surface (8.5 x 4.5 x 2.75 inches). For longevity, follow the care guidance in the product documentation.