USA Pan Pullman Loaf Pan with Cover 13 x 4 in — Aluminized Steel, Americoat Nonstick for Even Sandwich Loaves

The USA Pan Pullman Loaf Pan with cover is a professional-grade 13 x 4-inch aluminized steel pan finished with Americoat for easy release, designed to bake perfectly shaped sandwich loaves at home.

Whether you want classic sandwich bread, pain de mie, or soft milk loaves, this Pullman pan gives you the straight-sided shape and even bake that store-bought loaves imitate. Built from heavy-gauge aluminized steel and finished with USA Pan’s patented Americoat silicone nonstick, the pan promotes uniform heat distribution and fast, hassle-free cleanup. The included lid lets you create the smooth, square profile favored for evenly sliced sandwiches and toast.

How does the Americoat finish improve baking and cleanup?

The Americoat silicone-based coating helps baked goods release cleanly and minimizes sticking without PTFE, PFOA, or BPA. That means less oiling required and easier washing after use.

• Patented silicone nonstick for quick release and reduced sticking
• Free of PTFE, PFOA and BPA for peace of mind
• Simple cleaning with warm water, mild soap, and a soft sponge

What makes the pan’s construction better for even loaves?

Aluminized steel and a heavy-gauge build deliver steady heat across the baking surface, while the pan’s fluted texture increases rigidity and airflow. Those elements help prevent hot spots and warping, so loaves come out with consistent crumb and crust.

• Aluminized steel for balanced heat transfer
• Heavy gauge construction resists warping over time
• Fluted exterior enhances strength and air circulation

How do I use the cover and keep it secure during baking?

The fitted cover slides over the pan to create the Pullman’s signature square top. To remove, wait until the pan is cool enough to touch, then tap the curled edge to slide the lid off. To replace, align the curled edge first and push until the cover’s small indentation locks into place.

• Slide cover on starting with curled edge for a secure fit
• Locking indentation prevents the lid from shifting while baking
• Remove only when pan has cooled enough to handle safely

What sizes and recipes work best in this Pullman pan?

The pan’s published baking surface measures 13 x 4 x 4 inches, with the assembled pan and lid measuring about 14.25 x 4.5 x 4 inches. It’s ideal for sandwich loaves, enriched milk breads, and recipes that benefit from an enclosed bake for a finer, tighter crumb.

• Baking surface: 13 x 4 x 4 inches; assembled size with lid approximates 14.25 x 4.5 x 4 inches
• Best for sandwich bread, pain de mie, milk loaves, and small artisan recipes
• Produces consistent slices suitable for sandwiches and toast

Who is this for: Home bakers who want consistent, bakery-style sandwich loaves and a durable pan that performs like professional equipment. It fits anyone who values reliable heat distribution, easy release, and a tight-fitting cover to shape loaves—especially those who bake regularly and want a long-lasting, USA-made tool in their kitchen.