YUZUKI Ceremonial Matcha Powder 40g — Uji First-Harvest, Stone-Milled Smooth Umami

YUZUKI Ceremonial Grade Matcha is a finely stone-milled, first-harvest Japanese green tea powder crafted in Uji for traditional whisked tea and premium matcha drinks.

Handcrafted from first-spring leaves grown in Uji, Kyoto and milled slowly on stone wheels, this 40g (1.4 oz) ceremonial matcha delivers a vibrant green color, delicate umami, and a smooth, creamy mouthfeel. Packaged in an aluminum-sealed pouch inside a Japanese-style box, it’s made for everyday rituals, mindful tea preparation, and refined tea ceremonies alike. The powder is versatile enough for usucha (thin tea), koicha (thick tea), and specialty lattes, while preserving the subtle aroma and low bitterness characteristic of high-grade matcha.

What makes YUZUKI ceremonial matcha different from culinary matcha?

YUZUKI ceremonial matcha is harvested from the first spring leaves and shaded before harvest, producing higher amino acids and a gentler flavor than culinary-grade powders. The slow stone-milling process yields a finer particle size and brighter color that enhance whisked tea's texture and aroma. It’s intended primarily for drinking rather than baking or heavy sweetening.

• First-harvest (shincha) leaves for fuller umami and lower bitterness
• Traditional stone milling preserves aroma and yields silky texture
• Bright, vivid green color ideal for classic tea preparation
• Packaged for freshness in an aluminum-sealed pouch and outer box

How should I prepare YUZUKI matcha for a smooth cup?

Whisk 1–2 grams (about 1/2–1 teaspoon) of powder with 60–80 ml of hot water (70–80°C / 158–176°F) for usucha, or use more powder and less water for koicha. Sift the powder first to remove clumps, then whisk in a quick, vigorous M-shaped motion until a fine froth appears. For lattes, dissolve the matcha in a small amount of warm water before adding steamed milk.

• Sift matcha to ensure lump-free texture
• Use lower-temperature water to protect aroma and sweetness
• Whisk with bamboo chasen or a small electric frother for even foam
• Adjust powder-to-water ratio for usucha (thin) or koicha (thick)

Where does this matcha come from and why does origin matter?

YUZUKI matcha is sourced from Uji, Kyoto, a historic region known for generations of tea craftsmanship and ideal growing conditions. Uji’s climate and tea-growing techniques, including shading before harvest, help develop the rich amino acid profile and delicate flavors prized in ceremonial matcha. Origin influences leaf selection, cultivation timing, and traditional milling, all of which affect final quality.

• Produced from Uji-grown first-spring leaves
• Shaded cultivation increases amino acids and color
• Traditional methods reflect regional tea-making expertise
• Small-batch milling emphasizes freshness and consistency

How should I store the 40g pouch to keep matcha fresh?

Keep the aluminum-sealed pouch in a cool, dry place away from light and strong odors; refrigerate after opening to slow oxidation. Use an airtight container if transferring the powder and consume within a few weeks after opening for peak flavor. Proper storage preserves the vibrant color, nuanced aroma, and delicate taste of ceremonial matcha.

• Store unopened pouch in a cool, dark cupboard
• Refrigerate after opening in an airtight container to extend freshness
• Avoid exposure to heat, moisture, and strong odors
• Use within weeks of opening for best aroma and color

Who is this for: YUZUKI Ceremonial Grade Matcha is suited for tea enthusiasts, home baristas, and anyone seeking an authentic Japanese matcha experience. Choose this 40g presentation if you value traditional Uji craftsmanship, fine stone-milled texture, and a product designed primarily for whisked tea—perfect for daily ritual, gifting, or elevating specialty beverages.

Ingredients

100% Green Tea Powder (Matcha)