The Ultimate Greek Yogurt Strainer is a 2.3‑quart fine mesh system that separates whey to yield thicker, higher‑protein yogurt, labneh, and kefir at home. Make restaurant‑style strained yogurt without specialty equipment: the Ultimate strainer uses a durable nylon fine mesh and a 2.3‑quart clear...

Make rich, high-probiotic homemade yogurt with precise temperature and timer control using the Ultimate Probiotic Yogurt Maker. This countertop appliance creates the warm, stable environment needed to culture yogurt and other fermented dairy or non-dairy foods. With adjustable temperature from 68–131°F and run times...