Kikkoman Lite Soy Sauce 1.89 L — Reduced-Sodium, Naturally Brewed for Rich Umami

This 64-ounce bottle of Kikkoman Lite (Less-Sodium) Soy Sauce is crafted to add savory depth to dishes with significantly less salt than regular soy sauce. The sauce is naturally brewed and then reduced in sodium after fermentation to retain color, aroma and a well-rounded umami profile. Packaged in a large, kitchen-ready bottle, it’s designed for home cooks, meal prep enthusiasts, and commercial kitchens that want consistent seasoning without overwhelming saltiness.

How does this lite soy sauce keep flavor with less sodium?

Kikkoman’s process ferments the soy and wheat like traditional soy sauce, then removes some salt after that fermentation so the complex flavor compounds remain intact. The result is a balanced, savory sauce that enhances food without masking the original ingredients.

• 38% less sodium compared with regular Kikkoman soy sauce
• Salt reduction occurs after natural brewing to preserve aroma and color
• Rich umami from fermentation retained for depth in cooking

What cooking uses work best with the 64-ounce bottle?

This large bottle is ideal for everyday seasoning, marinating, and cooking where a steady supply of soy sauce is needed. Use it to brighten soups, stir-fries, marinades, dressings, and sauces without adding as much salt as traditional soy sauce would contribute.

• Marinades for poultry, beef, pork, and fish
• Stir-fries and noodle dishes for consistent savory balance
• Bases for soups, gravies and dipping sauces

Is this product suitable for special diets or religious standards?

Kikkoman Lite Soy Sauce is labeled kosher and fits easily into many daily eating plans where reduced sodium is preferred. As with any condiment, check the full ingredient list and nutrition facts if you have specific dietary restrictions or allergies.

• Kosher-certified for compliance with kosher dietary requirements
• Lower-sodium option for those monitoring salt intake
• Naturally brewed ingredients; made from soy and wheat

How should I store and measure the 64-ounce bottle to avoid waste?

The large 64-ounce container is best kept in a cool, dark pantry or cupboard after opening. Pour or measure with a spoon or small spout to control portions and maintain freshness over many uses.

• Store sealed in a cool, dark place; refrigerate after opening if preferred
• Use measuring spoons for precise seasoning and reduced sodium control
• Large size is cost-effective for frequent cooks and shared kitchens

Who this is for: Kikkoman Lite Soy Sauce 64 oz is aimed at home cooks, meal-prepters, small restaurants, and families who want the classic, naturally brewed taste of soy sauce but with substantially less salt. The big bottle suits busy kitchens that value consistent umami flavor for marinades, soups, stir-fries and dipping sauces, while the reduced-sodium formula helps manage overall salt usage without sacrificing the depth of traditional soy.