Lodge Cast Iron Griddle 10.5" Pre-Seasoned Flat Skillet with Red Silicone Handle Holder — Even Heat, Oven-Safe

The Lodge 10.5-inch pre-seasoned cast iron griddle with a red silicone handle holder is a durable, ready-to-use flat skillet designed for even heat, versatile stovetop and oven use, and safer handling.

This compact cast iron griddle brings the lasting heat retention and natural nonstick surface of traditional cast iron to everyday cooking. Seasoned at the foundry with 100% vegetable oil, the 10.5-inch surface arrives ready for pancakes, eggs, grilled sandwiches, quesadillas and other family favorites. The included red silicone handle holder gives a more comfortable, secure grip when transferring hot cookware from stove to table or oven.

How does this griddle perform for breakfast and quick meals?

The flat cooking area provides even contact across batter and bread, producing consistent browning for pancakes and grilled cheese. Cast iron stores and spreads heat well, so foods cook reliably without cold spots. Over time, the seasoned surface improves, releasing food more easily and requiring less added fat.

• 10.5" flat surface for multiple pancakes or two sandwiches at once
• Pre-seasoned finish from vegetable oil for initial nonstick performance
• Heavy cast iron for steady heat and superior browning
• Red silicone holder for safer handling while hot

Can I use this griddle on different heat sources and in the oven?

Yes—cast iron is compatible with gas, electric, induction, ceramic cooktops and fireplace or grill use. It is oven-safe so you can finish dishes under high heat or keep food warm. The silicone handle holder is removable for oven use; remove it before placing the griddle in high-temperature settings.

• Works across stovetops, grills, and in ovens when silicone holder is removed
• Robust cast iron tolerates high temperatures for searing or broiling
• Even heat distribution reduces hot spots for consistent cooking

How do I care for and maintain the seasoned surface?

Cleaning is simple: rinse with hot water and scrub with a brush or nonmetal pad; avoid soap when possible to preserve seasoning. After drying, apply a light coat of cooking oil and heat briefly to maintain the protective layer. With regular use and occasional reseasoning, the surface becomes more nonstick and long-lasting.

• Rinse and scrub with hot water; dry fully to prevent rust
• Light oiling and brief heating preserves seasoning
• Avoid prolonged soaking and harsh detergents to protect finish

What makes Lodge cast iron different from other cookware?

Lodge is a family-owned foundry with a long history of refining cast iron cookware in the United States. Their pieces are seasoned with vegetable oil, free from PFAS and other chemical coatings, and built to perform for generations. The griddle’s combination of traditional manufacturing and practical updates—like a silicone handle holder—balances heritage with everyday convenience.

• Made in Lodge foundries using iron and vegetable oil only
• PFAS-free, naturally forming a nonstick surface over time
• Designed to be durable enough to pass between generations

Who is this for: Home cooks who want dependable, multi-purpose cookware for breakfast, sandwiches, and one-pan meals; people who appreciate durable tools that improve with use; those who prefer cookware without chemical coatings and who need a compact griddle that works across heat sources.