Palouse Brand Hard White Wheat Berries — 5 lb, Glyphosate Residue Free & Non-GMO

Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries are whole, non-GMO, kosher wheat berries sold in a 5 lb bag for cooking, milling, and long-term storage.

These hard white wheat berries come from Palouse Brand's family farm in Washington State and are certified glyphosate residue free by Detox Project. They carry Non-GMO Project Verified and Kosher certifications, are harvested and triple-cleaned on a HACCP-certified facility, and are intended for home cooks, bakers, and anyone seeking a clean, long-lasting whole-grain pantry staple.

What makes these wheat berries glyphosate residue free?

Palouse Brand partners with third-party testing through Detox Project to certify absence of glyphosate residues. That means the product has been independently screened beyond standard agricultural tests, providing an extra level of traceability and assurance.

• Verified by Detox Project testing protocols
• Third-party laboratory screening for glyphosate residues
• Complementary Non-GMO Project Verified certification

How should I store and preserve freshness for long-term use?

When stored in an airtight container in a cool, dry, dark place, hard white wheat berries keep their quality for years; the labeled Best By date is three years, but properly stored berries can last much longer. For maximum shelf life, consider vacuum sealing and storing in a pantry or cellar away from heat and moisture.

• Use airtight, food-safe containers or Mylar bags with oxygen absorbers
• Keep storage temperature cool and consistent, below 70°F if possible
• Avoid direct sunlight and high humidity to prevent spoilage

How can I use hard white wheat berries in everyday cooking?

Hard white wheat berries are versatile whole grains that can be cooked like farro or barley, milled into fresh whole-grain flour, or added to salads, soups, and grain bowls for chewy texture and nutty flavor. They hold up well to simmering and baking, making them suitable for both savory and sweet applications.

• Simmer 1 part berries to 3 parts water for tender, chewy grains
• Mill into flour for whole-grain breads, pancakes, or pastries
• Add cooked berries to salads, pilafs, soups, or baked casseroles

How does Palouse Brand ensure quality from farm to package?

Palouse Brand grows these wheat berries on a multigenerational Washington farm and controls the supply chain from harvest through cleaning and packaging. The grain is triple-cleaned, processed in a HACCP-certified facility, and packaged with quality controls to meet Non-GMO and Kosher standards.

• Grown and harvested on Palouse Brand family farm
• Triple-cleaned and processed in a HACCP-certified plant
• Non-GMO Project Verified and Kosher certified labeling

Who is this for? These hard white wheat berries are aimed at home bakers, whole-food cooks, small-batch millers, and anyone building a long-term food supply who wants independently tested glyphosate-free grains. They suit people seeking Non-GMO and Kosher-certified whole grains with transparent farm-to-table provenance and long shelf stability.

Ingredients

Certified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries