Soeos Shaoxing Cooking Wine 640 mL — Chinese rice wine for stir-fries & braises, umami-rich flavour

Soeos Shaoxing Wine is a traditional Chinese cooking rice wine in a 21.64 fl oz (640 mL) bottle that adds savory depth and authentic aroma to stir-fries, braises, marinades, and soups.

Made for home cooks and pro chefs alike, this Shaoxing cooking wine captures the nutty, umami-forward character commonly used across Chinese cuisine. Use it to deglaze pans, tenderize meats, neutralize strong odors, and bring balanced savory notes to sauces and fillings. The 640 mL size gives a generous supply for frequent cooking without taking up too much pantry space.

How will Soeos Shaoxing Wine change the taste of my dishes?

Shao­xing wine contributes a lightly sweet, caramelized, and slightly nutty backbone that complements soy sauce, aromatics, and broths. It brightens savory dishes while rounding out flavors so they feel fuller and more layered.

• Adds umami and mild acidity to balance salty ingredients.
• Enhances braises, stews, and slow-cooked sauces.
• Improves glaze color and depth on stir-fried proteins.

When and how should I use it in everyday cooking?

For most recipes, add Shaoxing wine when the pan or pot has reached high temperature or during the early simmer so alcohol can evaporate and flavor meld. A splash during marinating softens meat fibers and introduces savory complexity to fillings and sauces.

• Use 1–2 tablespoons per 2–4 servings in stir-fries or soups.
• Add to marinades 30–60 minutes before cooking for better texture.
• Deglaze pans with it to lift caramelized bits for richer sauces.

Is this product interchangeable with other cooking wines?

Soeos Shaoxing Wine has a distinct rice-wine profile different from dry white wine or sake; it is formulated for Chinese cooking and yields more authentic results. While white wine can substitute in a pinch, flavor and aroma will differ.

• Best substitute: another Shaoxing or fermented rice cooking wine.
• Acceptable emergency swap: dry white wine, with milder aroma.
• Avoid: sweet dessert wines, which alter savory balance.

How should I store and measure this Shaoxing cooking wine?

Keep the bottle tightly closed in a cool, dark pantry; refrigeration is optional but will extend freshness after opening. Measure with standard spoons or a small measuring cup to control strength and avoid overpowering delicate dishes.

• Store upright, away from direct sunlight and heat.
• Use within several months after opening for best aroma.
• Start with small amounts—adjust to taste as you cook.

Who is this for: Soeos Shaoxing Wine is ideal for home cooks aiming for authentic Chinese flavors, busy weeknight chefs who want an easy way to deepen sauces, and professional kitchens needing a reliable cooking wine. It suits anyone who regularly prepares stir-fries, dumpling fillings, marinades, braises, or noodle soups and wants a pantry staple that consistently improves savory balance and aroma.

Ingredients

Rice, Water, Wheat, Salt, Caramel. Contains Wheat