U Organic Cacao Butter, 454 g — 100% Unrefined Single-Origin, Cold-Pressed for Baking

U Chocolate Organic Cacao Butter is a single-ingredient, 100% unrefined food-grade cacao butter pressed from our Peruvian Amazon farm for clean baking, vegan recipes, and craft uses.

Harvested and cold-pressed on our own farm in the Peruvian Amazon, this cacao butter arrives undeodorized and unblended so you get the authentic aroma and melting behavior of true single-origin cacao fat. We oversee every step — cultivation, pressing, and packaging — so you can trace the source and expect consistent quality in both flavor and texture.

How does this cacao butter perform in baking and confectionery?

This unrefined cacao butter melts smoothly and blends into recipes without the neutralizing process used in deodorized fats, preserving subtle chocolatey notes. It provides stable fat content for ganaches, white chocolate, and molded confections while contributing a clean mouthfeel.

• Melts evenly for ganaches, glazes, and tempering.
• Stable solid-at-room-temperature structure for molded candies.
• Adds a natural cocoa aroma to vegan and keto recipes.
• Consistent texture for professional pastry and home baking.

What makes this product traceable and single-origin?

We press the cacao butter from Fine Aroma cacao beans grown, harvested, and processed on our own estate in the Peruvian Amazon. Our direct farm-to-package model eliminates middlemen, giving you full traceability from bean to block.

• Cold-pressed on-site from estate-grown cacao beans.
• Batch records and harvest provenance maintained.
• Single-origin purity—no blending with other regional fats.
• Packaging reflects farm harvest cycle and lot information.

Is this cacao butter suitable for people with food sensitivities?

Yes. The butter is produced in an allergen-free facility and contains only one ingredient: organic cacao beans. It is vegan, gluten-free, dairy-free, and processed without common allergens, making it a reliable choice for sensitive kitchens.

• Manufactured in a dedicated allergen-free facility.
• 100% USDA Organic—no additives or preservatives.
• Ideal for vegan, gluten-free, and dairy-free formulations.
• Sold in food-grade packaging for professional use.

How should I store and work with raw cacao butter?

Keep the product in a cool, dry place away from direct sunlight; refrigeration is not required but extends shelf stability. Gently melt using a double boiler or controlled low heat and avoid water contact to preserve texture and shelf life.

• Store at stable room temperatures below 72°F (22°C).
• Melt slowly over low heat or in a bain-marie.
• Avoid steam and moisture to prevent graininess.
• Resolidifies to a smooth, creamy block for later use.

Who is this for: Bakers, chocolatiers, plant-based creators, and craft formulators seeking a single-origin, unrefined cacao fat with full traceability. If you want a clean-label ingredient for white chocolate, vegan confections, keto-friendly desserts, cosmetic bases, or artisanal recipes—and you value provenance and allergen control—this 16 oz farm-pressed cacao butter is designed for your kitchen or studio.

Ingredients

Cacao butter