Wildwood Grilling Cedar Grilling Planks 12-Pack 5×11 in — Western Red Cedar, Food-Safe Ready-to-Use

Wildwood Grilling 12-pack 5"x11" cedar grilling planks are ready-to-use Western Red Cedar boards made in the USA to add wood-fired flavor and gentle steam to salmon and other foods.

These 5"x11" cedar planks are sized for 2–3 servings and are crafted from Western Red Cedar in Idaho, offering a reliable, food-safe option for grilling fish, poultry, vegetables and even desserts. Each plank is prepared in a facility that uses food-grade practices and avoids chemical additives, so you get real wood aroma and smoky flavor without unwanted residues. The pack includes twelve single-use planks to make it easy to grill multiple portions or host small gatherings.

How do these cedar planks change the flavor of grilled salmon?

Grilling salmon on a cedar plank infuses a subtle smoky, resinous aroma while the plank’s moisture helps steam the fish gently. The result is an evenly cooked fillet with a nuanced wood-scented finish that complements, rather than overwhelms, the natural taste of salmon.

• Western Red Cedar imparts a warm, aromatic smoke profile.
• Plank moisture creates a mild steaming effect for even cooking.
• Surface contact reduces flare-ups and keeps fish tender.

Will these planks fit my grill and typical portion sizes?

The 5"x11" dimensions are designed for personal portions or small shared plates—ideal for 2–3 servings of fish or side-dish grilling. They work well on most gas, charcoal and pellet grills; if you routinely cook full-length filets, consider Wildwood’s larger plank options.

• Compact 5"x11" shape fits standard grill grates and small grills.
• Sized for 2–3 servings—great for weeknight dinners.
• Single-use planks simplify cleanup and portion control.

Are these planks safe and sustainably sourced?

Wildwood Grilling planks are milled from Western Red Cedar and produced in Idaho, avoiding unknown foreign wood species with questionable treatments. Production occurs in a food-safe environment using food-grade lubricants, and the planks contain no chemical additives, making them suitable for contact with foods during cooking.

• Sourced from Western Red Cedar, manufactured in the USA.
• Food-safe facility practices and equipment—no chemical additives.
• Clear labeling of material and origin to reduce risk of toxic residues.

What else can I cook on these cedar planks besides salmon?

Although cedar planks are traditional for salmon, their mild smoke and steaming action pair beautifully with chicken, pork, firm white fish, vegetables, fruits and even some desserts. Use them to add a wood-roasted note to foods that benefit from gentle, moist heat and subtle smoke.

• Excellent with chicken breasts, pork chops and firm white fish.
• Great for grilling vegetables, fruit slices, and some desserts.
• Works with marinades, rubs and simple seasoning to enhance flavor.

Who is this for: Home cooks and grill enthusiasts who want an easy way to introduce real wood flavor and gentle steaming to small portions. These 5"x11" planks suit people who grill fish often, those hosting small dinners, and anyone who prefers American-made, food-safe grilling accessories. If you regularly prepare large fillets or entertain many guests, consider Wildwood’s larger plank sizes for full-filet coverage.